Saku
Packaged product Fisch und Meeresfrüchte Gimar
Saku contains 100 kcal per 100 g. A Serving, 150 g (150 g) provides about 150 kcal.
Roughly 92 % of its calories come from protein, with 8 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 155 kcal per 100 g across 28 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 1,9 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92 %
- Carbohydrates 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of Fisch und Meeresfrüchte (median 20 g)
- Sugars0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,22 g)
- Fat0 gin the lowest quarter of Fisch und Meeresfrüchte (median 7,5 g)
- Saturated fat0 gin the lowest quarter of Fisch und Meeresfrüchte (median 1,4 g)
- Sodium520 mgbelow the median for Fisch und Meeresfrüchte (median 580 mg)
- Protein per 100 kcal23 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gimar
- Barcode
- 8436020405983
- Quantity
- 150 gr
- Label serving
- 150 g
- Category
- raw-fishes
- Packaging
- es:150-gr
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Atún Thunnus albacares), sal, antioxidantes (ascorbato sódica, aitrato sódico).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schweizer Forellenfilets Coop Naturaplan | 101 | 23 g | 0 g | 0,9 g |
| Cod fillets By Sainsbury's | 98 | 21,5 g | 0,5 g | 13 g |
| Forellen-Filets Natur Aldi | 117 | 19 g | 0 g | 4,5 g |
| Kap-Seehecht-Filets, Lemon-Pepper & Knoblauch Golden Seafoods | 82 | 15 g | 0,9 g | 1,9 g |
| Pavé de Truite Sous Vide Mericq | 121 | 19 g | 0 g | 5 g |
| Sockeye Wildlachs Fjord Krone | 124 | 20,7 g | 1,3 g | 4 g |
| Pavés de Saumon Cru Façon Thaï Just Food Services | 129 | 10,8 g | 6,6 g | 6,6 g |
| Dos de Cabillaud Gadus macrocepahlus, pêché en Océan Pacifique,2 pièces, barquette 200g U | 70 | 17 g | 0,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saku?
100 g of Saku has 100 kcal. Serving, 150 g (150 g): about 150 kcal.
Is Saku high in protein?
Saku contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 34,5 g in Serving, 150 g (150 g). About 92 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is among the highest quarter (median 20 g).
How many carbs are in Saku?
Saku has 1,9 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saku?
Saku contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Saku?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436020405983. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Source description: "SAKU". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.