Saksische leverworst

Packaged product Süßigkeiten und Desserts Verberghe

Saksische leverworst contains 305 kcal per 100 g.

Roughly 81 % of its calories come from fat, with 17 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 255 kcal per 100 g across 25 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Saksische leverworst by Verberghe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
305kcal per 100 g
12,5 gprotein
2 gcarbohydrates
27,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 27,2 g 35 %
Saturated fat L 10,4 g 52 %
Sodium L 680 mg 30 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 1,1 g
Protein L 12,5 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 3 %Fat: 81 %305kcal / 100 g
  • Protein 17 %
  • Carbohydrates 3 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,5 gin the top quarter of Süßigkeiten und Desserts (median 9,9 g)
  • Fat27,2 gin the top quarter of Süßigkeiten und Desserts (median 22 g)
  • Saturated fat10,4 gin the top quarter of Süßigkeiten und Desserts (median 8,8 g)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Verberghe
Barcode
8710624255589
Quantity
150 g
Category
Savory mousses
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

31% Varkenslever, varkensvet, water, varkencollageen, zout, tomatenpuree, tomaat, ui, specerijen, tarwebloem, aroma, soja, selderij, gerookte maltodextrine, conserveermiddelen: E250

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzTomatenZwiebelnWeizenmehl

Similar products

FoodCaloriesProteinCarbsFat
Saksische leverworst VERBERGHE 305 12,5 g 2 g 27,2 g
Délice de Campagne Isla Mondial 306 9,9 g 2,8 g 28,7 g
Kipboterhamworst Ikbal 304 11 g 8,3 g 25,2 g
Room Paté Kips 310 7,5 g 2,5 g 30 g
Belgische Leberpaté mit Fasanenfleisch De Spiegeleire 297 17 g 3,9 g 24 g
Mousse Forestière à l'Ancienne Sans marque 288 11 g 7,5 g 23,7 g
Mousse de Saumon La Perle des Dieux 277 9,2 g 5,6 g 24,2 g
Mousse de saumon La Perle Des Dieux 277 9,2 g 5,6 g 24,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saksische leverworst?

100 g of Saksische leverworst has 305 kcal.

Is Saksische leverworst high in protein?

Saksische leverworst contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 9,9 g).

How many carbs are in Saksische leverworst?

Saksische leverworst has 2 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saksische leverworst?

Saksische leverworst contains 27,2 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).

How much sodium is in Saksische leverworst?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. Februar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710624255589. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Februar 2022. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.