Saint-Marcellin
Packaged product Milch und Eier Le Chartrousin
Saint-Marcellin contains 280 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 23 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 3 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Saturated fat16 gin the lowest quarter of Milch und Eier (median 16,3 g)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Chartrousin
- Barcode
- 3258130903389
- Quantity
- 80g
- Category
- Saint-Marcellin
- Packaging
- Plastic,Ceramic
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Französischer Weichkäse aus thermisierter _Kuhmilch_ hergestellt, mindestens 50 % Fett i. Tr.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marcellin X2 160G LS Fromagerie de la Drôme | 280 | 16 g | 2,2 g | 23 g |
| Saint marcellin Fromagerie de la Drôme | 280 | 16 g | 2,2 g | 23 g |
| St Marcellins du Dauphine au lait thermise, 25%MG Saint Marcellin | 280 | 16 g | 2,2 g | 23 g |
| Saint Marcellin Etoile du vercors | 280 | 16 g | 2,2 g | 23 g |
| Saint-Marcellin Belle France | 280 | 16 g | 2,2 g | 23 g |
| Saint Marcellin Leader Price | 280 | 16 g | 2,2 g | 23 g |
| Saint-Marcellin Fromagerie de la Drôme | 280 | 16 g | 2,2 g | 23 g |
| Saint-Marcellin La Maison du Fromage | 279 | 17 g | 0,9 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saint-Marcellin?
100 g of Saint-Marcellin has 280 kcal.
Is Saint-Marcellin high in protein?
Saint-Marcellin contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 23 % of its calories come from protein.
How many carbs are in Saint-Marcellin?
Saint-Marcellin has 2,2 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saint-Marcellin?
Saint-Marcellin contains 23 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Saint-Marcellin?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3258130903389. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.