Rye Bread

Packaged product Brot und Backwaren Borodinsky

Rye Bread contains 130 kcal per 100 g. A Serving, 50.0 g (50 g) provides about 65 kcal.

Roughly 85 % of its calories come from carbohydrates, with 12 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

130kcal per 100 g
4 gprotein
28 gcarbohydrates
0,5 gfat
65kcal in Serving, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 0,5 g 0,6 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 28 g 10 %
Dietary fiber L 4 g 14 %
Total sugars L 4 g
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 85 %Fat: 3 %130kcal / 100 g
  • Protein 12 %
  • Carbohydrates 85 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of Brot und Backwaren (median 8 g)
  • Fiber4 gin the top quarter of Brot und Backwaren (median 2,4 g)
  • Sugars4 gabove the median for Brot und Backwaren (median 3,9 g)
  • Fat0,5 gin the lowest quarter of Brot und Backwaren (median 7,1 g)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Borodinsky
Barcode
0608866022572
Label serving
50.0 g
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Sourdough bread slices Pepperidge Farm 130 4 g 25 g 1,5 g
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Gluten free whole grain bread Trader Joe’s 130 2 g 26 g 2,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rye Bread?

100 g of Rye Bread has 130 kcal. Serving, 50.0 g (50 g): about 65 kcal.

How much protein is in Rye Bread?

Rye Bread contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in Serving, 50.0 g (50 g). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8 g).

How many carbs are in Rye Bread?

Rye Bread has 28 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rye Bread?

Rye Bread contains 0,5 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0608866022572. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2023. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.