Rustica Passata
Packaged product Gemüse Napolina
Rustica Passata contains 46 kcal per 100 g.
Roughly 38 % of its calories come from fat, with 37 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gemüse on FoodFactly, where the median is 31 kcal per 100 g across 292 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 37 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the top quarter of Gemüse (median 1,5 g)
- Fiber1,9 gin the top quarter of Gemüse (median 1,2 g)
- Sugars3,5 gin the lowest quarter of Gemüse (median 4 g)
- Fat1,8 gin the top quarter of Gemüse (median 0,2 g)
- Saturated fat0,3 gin the top quarter of Gemüse (median 0 g)
- Sodium80 mgbelow the median for Gemüse (median 120 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Napolina
- Barcode
- 5000232006929
- Quantity
- 430g
- Category
- Strained Tomaten
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHOPPED TOMATOES WITH TOMATO JUICE, OLIVE OIL (28 Crushed Tomatoes (70%), Concentrated Tomato Juice (27) Extra Virgin Olive Oil (2%), Garlic Puree (1%), Basil, Acidity Megulator Citric Acid, Parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coulis de tomates La Vie Claire | 46 | 1,9 g | 8,1 g | 0,1 g |
| Coulis au basilic Franprix | 46 | 1,5 g | 8,3 g | 0,4 g |
| Rustica Passata Sainsbury's | 47 | 1,6 g | 4,8 g | 2,2 g |
| Coulis de Tomates La Vie Claire | 47 | 1,4 g | 7,5 g | 0,4 g |
| Couli tomate Nature Bio | 48 | 2,1 g | 8,5 g | 0,5 g |
| Coulis de tomates Cirio | 44 | 1,7 g | 7,4 g | 0,1 g |
| Coulis de tomates Cirio | 44 | 1,7 g | 7,4 g | 0,1 g |
| Coulis de tomates de Provence Carrefour | 44 | 1,8 g | 7,7 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rustica Passata?
100 g of Rustica Passata has 46 kcal.
How much protein is in Rustica Passata?
Rustica Passata contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 1,5 g).
How many carbs are in Rustica Passata?
Rustica Passata has 3,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rustica Passata?
Rustica Passata contains 1,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Rustica Passata?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000232006929. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.