Rote Bete Salat

Packaged product Gemüse SPÄTH

Rote Bete Salat contains 31 kcal per 100 g.

Roughly 86 % of its calories come from carbohydrates, with 13 % from protein and 1 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 41 kcal per 100 g across 34 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rote Bete Salat by SPÄTH, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
31kcal per 100 g
0,9 gprotein
6,1 gcarbohydrates
0,04 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31 kcal
Total fat L 0,04 g 0,1 %
Saturated fat L 0,04 g 0,2 %
Sodium L 496 mg 22 %
Total carbohydrates L 6,1 g 2 %
Dietary fiber not reported
Total sugars L 4,1 g
Added sugars L 0,79 g 2 %
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 86 %Fat: 1 %31kcal / 100 g
  • Protein 13 %
  • Carbohydrates 86 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gin the lowest quarter of Gemüse (median 1 g)
  • Sugars4,1 gin the lowest quarter of Gemüse (median 6,5 g)
  • Fat0,04 gin the lowest quarter of Gemüse (median 0,1 g)
  • Saturated fat0,04 gabove the median for Gemüse (median 0,01 g)
  • Sodium496 mgin the top quarter of Gemüse (median 240 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SPÄTH
Barcode
4005580002341
Quantity
220g
Category
beetroot-pickled
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rote Bete, Wasser, Branntweinessig, Speisesalz, Zucker, Gewürzextrakte, Süßungsmittel: Saccharin Natrium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigSalzZucker

Similar products

FoodCaloriesProteinCarbsFat
Betteraves en dés Carrefour 31 1 g 5,2 g 0 g
Betteraves rouges Jean Nicolas 31 1 g 5,2 g 0,1 g
Jean nicolas 2655g betteraves cubes assaisonnees Jean nicolas 31 1 g 5,2 g 0,1 g
Betteraves rouges en dés Jean Nicolas 31 1 g 5,2 g 0,1 g
Betteraves Rouges en dés assaisonnées Fleurs des champs 33 0,9 g 6,1 g 0,5 g
Remolacha en dados Bonduelle 29 0,7 g 5 g 0,3 g
Sliced Pickled Beetroot Aldi Deli 29 0,9 g 5,3 g 0,1 g
Betteraves en dés Le Soleil 34 0,9 g 6,1 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rote Bete Salat?

100 g of Rote Bete Salat has 31 kcal.

How much protein is in Rote Bete Salat?

Rote Bete Salat contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 1 g).

How many carbs are in Rote Bete Salat?

Rote Bete Salat has 6,1 g of total carbohydrates per 100 g, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rote Bete Salat?

Rote Bete Salat contains 0,04 g of fat per 100 g, of which 0,04 g is saturated (0,2 % of the Daily Value).

How much sodium is in Rote Bete Salat?

100 g contains 496 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4005580002341. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.