Rösti

Packaged product Gemüse Aviko

Rösti contains 206 kcal per 100 g. A Serving, 100 gram (100 g) provides about 206 kcal.

Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 146 kcal per 100 g across 91 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rösti by Aviko, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
2,1 gprotein
21 gcarbohydrates
12 gfat
206kcal in Serving, 100 gram (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 12 g 15 %
Saturated fat L 1,2 g 6 %
Sodium L 248 mg 11 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 2,6 g 9 %
Total sugars L 0,7 g
Added sugars L 5,9 g 12 %
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 42 %Fat: 54 %206kcal / 100 g
  • Protein 4 %
  • Carbohydrates 42 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gbelow the median for Gemüse (median 2,4 g)
  • Fiber2,6 gin the top quarter of Gemüse (median 2,2 g)
  • Sugars0,7 gbelow the median for Gemüse (median 1 g)
  • Fat12 gin the top quarter of Gemüse (median 5,5 g)
  • Saturated fat1,2 gabove the median for Gemüse (median 0,9 g)
  • Sodium248 mgbelow the median for Gemüse (median 320 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aviko
Barcode
9001442225991
Label serving
100 gram
Category
Kartoffelzubereitungen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

aardappelen 86%, plantaardige oliën (zonnebloem, koolzaad) in wisselende verhoudingen, zout, dextrose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Mini-Kartoffel-Taschen REWE Bio 209 3,1 g 17 g 14 g
Chunky tri hash brown Farm frites 196 2 g 24,8 g 9 g
Herzogin Kartoffeln Kaufland 218 2,5 g 24 g 12 g
Pavés Pommes de Terres Cheddar Fleury Michon 192 14 g 12 g 9 g
Waffle Fries Lamb Weston 192 2,6 g 24 g 9,6 g
Smiles Mc Cain 192 3 g 27,6 g 7,7 g
Patatas rellenas de jamón y queso cheddar Frisa 192 3,2 g 20,4 g 10,5 g
Minions Kartoffelsnack Agrarfrost 221 2 g 27 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rösti?

100 g of Rösti has 206 kcal. Serving, 100 gram (100 g): about 206 kcal.

How much protein is in Rösti?

Rösti contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,1 g in Serving, 100 gram (100 g). About 4 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 2,4 g).

How many carbs are in Rösti?

Rösti has 21 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rösti?

Rösti contains 12 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Rösti?

100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9001442225991. License: ODbL 1.0 (Open Food Facts). Source record dated 3. August 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.