Rostbröd
Packaged product Brot und Backwaren Brioche
Rostbröd contains 344 kcal per 100 g. A Serving, 39 g (39 g) provides about 134 kcal.
Roughly 59 % of its calories come from carbohydrates, with 32 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 7,9 g | 40 % |
| Sodium | not reported | |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 11 g | |
| Added sugars L | 10,1 g | 20 % |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 59 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gbelow the median for Brot und Backwaren (median 8,9 g)
- Fiber2 gin the lowest quarter of Brot und Backwaren (median 3,3 g)
- Sugars11 gin the top quarter of Brot und Backwaren (median 3,1 g)
- Fat12 gin the top quarter of Brot und Backwaren (median 3,6 g)
- Saturated fat7,9 gin the top quarter of Brot und Backwaren (median 0,4 g)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Vetemjöl, socker, koncentrerat smör 9%, ägg, vatten, créme fraiche, jäst, salt, naturliga aromer, vetegluten, arom, mjölkprotein, inaktiverad jäst, vegetabiliskt emulgeringsmedel (mono - och diglyceriders mono - och diacetyivin - syraestrar), färgämne (betakaroten)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiHefeSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Léger - Tartines croustillantes wasa | 344 | 9 g | 65 g | 1,5 g |
| Miscela per pane ai cereali Unes | 344 | 12 g | 66 g | 1,8 g |
| Piadina Romagnola IGP alla Riminese Carrefour | 344 | 7,2 g | 49 g | 13 g |
| PIZZA MIX gluten free Schär | 344 | 2,5 g | 80 g | 0,6 g |
| Spicy Chicken & 'Nduja Pizza SPORTYFEEL | 344 | 13 g | 65 g | 1,9 g |
| Bio 5-Saaten Burger | 344 | 8,7 g | 56 g | 4,8 g |
| Wild oats marketplace, organic banana bread Wild Oats | 344 | 4,9 g | 49,2 g | 14,8 g |
| Artisan bread Greenlee's | 344 | 6,3 g | 50 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rostbröd?
100 g of Rostbröd has 344 kcal. Serving, 39 g (39 g): about 134 kcal.
How much protein is in Rostbröd?
Rostbröd contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,2 g in Serving, 39 g (39 g). About 10 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,9 g).
How many carbs are in Rostbröd?
Rostbröd has 50 g of total carbohydrates per 100 g, including 2 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rostbröd?
Rostbröd contains 12 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 11. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340083478932. License: ODbL 1.0 (Open Food Facts). Source record dated 11. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.