Rosquilletas tradicionales Farinetes
Packaged product Brot und Backwaren farinetes
Rosquilletas tradicionales Farinetes contains 468 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 496 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 1 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 50 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for Brot und Backwaren (median 9,2 g)
- Fiber3 gin the lowest quarter of Brot und Backwaren (median 4,3 g)
- Sugars1 gin the lowest quarter of Brot und Backwaren (median 2,7 g)
- Fat22 gin the top quarter of Brot und Backwaren (median 5 g)
- Saturated fat3 gin the top quarter of Brot und Backwaren (median 0,8 g)
- Sodium600 mgabove the median for Brot und Backwaren (median 480 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- farinetes
- Barcode
- 8437010719110
- Category
- Spezialbrote
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Snatt's Palitos De Trigo Con Queso Grefusa | 468 | 11 g | 58 g | 20 g |
| Palitos de pan con queso velarte | 470 | 13 g | 56 g | 21 g |
| Rosegones Eroski | 471 | 10 g | 64 g | 18 g |
| Bagel Crisps Roasted Garlic New York Style | 464 | 10,7 g | 64,3 g | 16,1 g |
| Rosquilletas garcia | 464 | 9 g | 68,6 g | 17,1 g |
| Saladitos Velarte | 464 | 10 g | 68 g | 16 g |
| Pan de queso emmental y semillas de calabaza Dr Karg's | 463 | 19 g | 45 g | 21 g |
| Wheat rusks with olive oil tsatsaronakis | 475 | 10,1 g | 62,8 g | 19,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rosquilletas tradicionales Farinetes?
100 g of Rosquilletas tradicionales Farinetes has 468 kcal.
How much protein is in Rosquilletas tradicionales Farinetes?
Rosquilletas tradicionales Farinetes contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 9,2 g).
How many carbs are in Rosquilletas tradicionales Farinetes?
Rosquilletas tradicionales Farinetes has 58 g of total carbohydrates per 100 g, including 3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rosquilletas tradicionales Farinetes?
Rosquilletas tradicionales Farinetes contains 22 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Rosquilletas tradicionales Farinetes?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437010719110. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.