Rosecoco Beans
Packaged product Bohnen und Hülsenfrüchte Ktc
Rosecoco Beans contains 73 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 73 kcal.
Roughly 64 % of its calories come from carbohydrates, with 30 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 90 mg | 4 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 64 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gbelow the median for Bohnen und Hülsenfrüchte (median 6,4 g)
- Fiber4 gabove the median for Bohnen und Hülsenfrüchte (median 3,8 g)
- Sugars0,6 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat0,5 gbelow the median for Bohnen und Hülsenfrüchte (median 2,1 g)
- Saturated fat0,1 gbelow the median for Bohnen und Hülsenfrüchte (median 0,32 g)
- Sodium90 mgbelow the median for Bohnen und Hülsenfrüchte (median 195 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ktc
- Barcode
- 5013635755202
- Label serving
- 1 serving (100 g)
- Category
- Bohnen und Hülsenfrüchte
Ingredients
COOKED & READY TO USE ROSECOCO BEANS IN SALTED WATER ESSENTIAL INGREDIENTS SINCE 1973 1 OF YOUR 5A DAY HIGH IN PROTEIN HIGH IN FIBRE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Vegetable & Chickpea Curry COOK | 73 | 3,5 g | 10,2 g | 1,8 g |
| Red Kidney Beans Goya | 73 | 5,7 g | 15,4 g | 0,81 g |
| Fagioli neri (black beans) Ecor | 73 | 5,3 g | 8 g | 0,6 g |
| soya yogourt myrtille Alpro | 73 | 3,6 g | 9,4 g | 2 g |
| Lentilles vertes Biocoop | 73 | 5,5 g | 10 g | 0,4 g |
| Portions de filets d’aigle fin sans peau surgelé mer Retour de pêche | 73 | 17 g | 0,6 g | 0,5 g |
| Garden peas Pnp | 73 | 5,6 g | 10 g | 0,1 g |
| Blackeye Peas Goya | 73 | 5,7 g | 15,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rosecoco Beans?
100 g of Rosecoco Beans has 73 kcal. Serving, 1 serving, 100 g (100 g): about 73 kcal.
How much protein is in Rosecoco Beans?
Rosecoco Beans contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,1 g in Serving, 1 serving, 100 g (100 g). About 30 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 6,4 g).
How many carbs are in Rosecoco Beans?
Rosecoco Beans has 11 g of total carbohydrates per 100 g, including 4 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rosecoco Beans?
Rosecoco Beans contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Rosecoco Beans?
100 g contains 90 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5013635755202. License: ODbL 1.0 (Open Food Facts). Source record dated 9. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.