Roma
Packaged product Suppen und Saucen roma
Roma contains 661 kcal per 100 g. A Serving, 100 g (100 g) provides about 661 kcal.
Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 661 kcal | |
| Total fat L | 72 g | 92 % |
| Saturated fat L | 11,3 g | 57 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 1 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for Suppen und Saucen (median 1,3 g)
- Sugars1,5 gin the lowest quarter of Suppen und Saucen (median 4 g)
- Fat72 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat11,3 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium480 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- roma
- Barcode
- 5410832578212
- Quantity
- 500 ml
- Label serving
- 100 g
- Category
- lebensmittel
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
huile de soja, eau, jaune d'oeuf, vinaigre, sucre, sel, moutarde, amidon modifié, acidifiant, acide citrique, conservateurs, épaississant, colorant, anti-oxydant, extrait d'épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Academia barilla, pesto alla genovese sauce Academia Barilla | 661 | 6,5 g | 6,5 g | 66,1 g |
| Mayonnaise Auchan | 661 | 1 g | 2,1 g | 72 g |
| Vinagreta con miel y mostaza Virgil | 661 | 0 g | 18 g | 66 g |
| Maionese di quinoa Vivibio | 661 | 0,2 g | 6,1 g | 71 g |
| Mayonnaise à la moutarde de Dijon Auchan | 661 | 1 g | 2,2 g | 72 g |
| Sauce BEARNAISE Clovis | 661 | 1,4 g | 1 g | 72 g |
| Mayonnaise à la moutarde de Dijon, Lot de 2x175g Cora | 661 | 1,2 g | 1,9 g | 72 g |
| Mayonnaise à la moutarde Carrefour | 661 | 1 g | 2,2 g | 72 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roma?
100 g of Roma has 661 kcal. Serving, 100 g (100 g): about 661 kcal.
How much protein is in Roma?
Roma contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 100 g (100 g). About 0,6 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Roma?
Roma has 1,7 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roma?
Roma contains 72 g of fat per 100 g, of which 11,3 g is saturated (57 % of the Daily Value).
How much sodium is in Roma?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. März 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410832578212. License: ODbL 1.0 (Open Food Facts). Source record dated 6. März 2022. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.