Roasting Veggies
Packaged product Milch und Eier Woolworths
Roasting Veggies contains 34 kcal per 100 g. A Serving, 80 g (80 g) provides about 27 kcal.
Roughly 81 % of its calories come from carbohydrates, with 13 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33,7 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 2,1 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 81 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of Milch und Eier (median 8 g)
- Fiber2,5 gin the top quarter of Milch und Eier (median 0,59 g)
- Sugars2,1 gbelow the median for Milch und Eier (median 3,8 g)
- Fat0,2 gin the lowest quarter of Milch und Eier (median 10,2 g)
- Saturated fat0 gin the lowest quarter of Milch und Eier (median 4,3 g)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 20201227
- Label serving
- 80 g
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cooking Cream Emborg | 34 | 0,6 g | 1,2 g | 3 g |
| Creamy One Pot Recipe Base Simply Wholesome Pantry | 34 | 0 g | 6,8 g | 0,23 g |
| Dairy Farmers Skim Milk Dairy Farmers | 34 | 3,5 g | 4,6 g | 0,12 g |
| Frozen Butternut Squash Iceland | 34 | 0,88 g | 7,4 g | 0,13 g |
| Organic Oat Milk Wegmans | 34 | 0,42 g | 4,2 g | 1,9 g |
| Fat Free Skim Milk Kroger | 34 | 3,4 g | 5,5 g | 0 g |
| Fat Free Milk Heb | 34 | 3,4 g | 5,1 g | 0 g |
| Espresso With Cream Black Rifle Coffee Company | 34 | 1,5 g | 5,5 g | 0,62 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasting Veggies?
100 g of Roasting Veggies has 34 kcal. Serving, 80 g (80 g): about 27 kcal.
How much protein is in Roasting Veggies?
Roasting Veggies contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in Serving, 80 g (80 g). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Roasting Veggies?
Roasting Veggies has 6 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasting Veggies?
Roasting Veggies contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20201227. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.