Cooking Cream

Packaged product Milch und Eier Emborg

Cooking Cream contains 34 kcal per 100 g. A Serving, 100 ml, 100 ml (100 g) provides about 34 kcal.

Roughly 79 % of its calories come from fat, with 14 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

34kcal per 100 g
0,6 gprotein
1,2 gcarbohydrates
3 gfat
34kcal in Serving, 100 ml, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33,7 kcal
Total fat L 3 g 4 %
Saturated fat L 1,9 g 10 %
Cholesterol L 42 mg 14 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 14 %Fat: 79 %34kcal / 100 g
  • Protein 7 %
  • Carbohydrates 14 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of Milch und Eier (median 8 g)
  • Sugars1 gin the lowest quarter of Milch und Eier (median 3,9 g)
  • Fat3 gin the lowest quarter of Milch und Eier (median 10 g)
  • Saturated fat1,9 gbelow the median for Milch und Eier (median 4,2 g)
  • Sodium8 mgin the lowest quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Emborg
Barcode
5704025036215
Label serving
100 ml (100 ml)
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooking Cream?

100 g of Cooking Cream has 34 kcal. Serving, 100 ml, 100 ml (100 g): about 34 kcal.

How much protein is in Cooking Cream?

Cooking Cream contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in Serving, 100 ml, 100 ml (100 g). About 7 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Cooking Cream?

Cooking Cream has 1,2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooking Cream?

Cooking Cream contains 3 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Cooking Cream?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5704025036215. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Januar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.