Riz cuisine

Packaged product Milch und Eier Bjorg

Riz cuisine contains 202 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 36 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 165 kcal per 100 g across 32 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Riz cuisine by Bjorg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
202kcal per 100 g
0,6 gprotein
18 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 14 g 18 %
Saturated fat L 1,1 g 6 %
Sodium L 60 mg 3 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 1 g 4 %
Total sugars L 1 g
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 36 %Fat: 63 %202kcal / 100 g
  • Protein 1 %
  • Carbohydrates 36 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the top quarter of Milch und Eier (median 0,5 g)
  • Sugars1 gin the lowest quarter of Milch und Eier (median 1,9 g)
  • Fat14 gin the top quarter of Milch und Eier (median 10,5 g)
  • Sodium60 mgabove the median for Milch und Eier (median 44 mg)
  • Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bjorg
Barcode
3229820799568
Category
Rice-based creams for cooking
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Riz Cuisine Bio Bjorg Bjorg 202 0,6 g 18 g 14 g
Cuisine riz bio Isola Bio 196 0,7 g 16,1 g 14 g
Riz cuisine 100% végétal La Vie Claire 216 0,5 g 6 g 21 g
Riz de cuisine Bio Village 185 0 g 10 g 15 g
BIOPréparation au RIZ Auchan 179 0,5 g 9,5 g 14 g
Riz cuisine Auchan 179 0,5 g 9,5 g 14 g
Préparation au RIZ Spéciale cuisineBio stérilisée UHT Auchan 179 0,5 g 9,5 g 14 g
BIOPréparation au RIZ Auchan 179 0,5 g 9,5 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riz cuisine?

100 g of Riz cuisine has 202 kcal.

How much protein is in Riz cuisine?

Riz cuisine contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 0,5 g).

How many carbs are in Riz cuisine?

Riz cuisine has 18 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riz cuisine?

Riz cuisine contains 14 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Riz cuisine?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3229820799568. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.