Riz Carnaroli

Packaged product Getreide und Pasta Principato di Lucedio

Riz Carnaroli contains 376 kcal per 100 g.

Roughly 90 % of its calories come from carbohydrates, with 8 % from protein and 1 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (350 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Riz Carnaroli by Principato di Lucedio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
376kcal per 100 g
8,2 gprotein
90 gcarbohydrates
0,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,2 g 1 %
Sodium L 0 mg 0 %
Total carbohydrates L 90 g 33 %
Dietary fiber L 0,6 g 2 %
Total sugars L 0 g
Protein L 8,2 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 90 %Fat: 1 %376kcal / 100 g
  • Protein 8 %
  • Carbohydrates 90 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gin the top quarter of Getreide und Pasta (median 7 g)
  • Fiber0,6 gin the lowest quarter of Getreide und Pasta (median 2 g)
  • Sugars0 gin the lowest quarter of Getreide und Pasta (median 0,3 g)
  • Fat0,6 gbelow the median for Getreide und Pasta (median 1 g)
  • Saturated fat0,2 gabove the median for Getreide und Pasta (median 0,16 g)
  • Sodium0 mgin the lowest quarter of Getreide und Pasta (median 1,2 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Principato di Lucedio
Barcode
8018102016005
Quantity
1kg
Category
Risse
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
100% baby rice HiPP 376 7,3 g 85 g 0,7 g
Riz carnaroli Principato di Lucedio 376 8,2 g 90 g 0,6 g
Tiger thajská rýže lepkavá, Gao Lú't Viha food 376 8,8 g 77 g 3,7 g
Volkoren rijst gepoft Albert Heijn 376 7 g 81 g 2 g
Laila Xtra Long Basmati Rice Laila 377 8,2 g 83,3 g 0,83 g
Riso nero integrale biologico Riseria Vignola Giovanni S.p.A. 377 9,6 g 74 g 3,8 g
Premium Sweet Rice Hakubai 377 6,7 g 82,2 g 0 g
Paella Rijst Albert Heijn 377 6,4 g 85 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riz Carnaroli?

100 g of Riz Carnaroli has 376 kcal.

How much protein is in Riz Carnaroli?

Riz Carnaroli contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 7 g).

How many carbs are in Riz Carnaroli?

Riz Carnaroli has 90 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riz Carnaroli?

Riz Carnaroli contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Riz Carnaroli?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8018102016005. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.