Riso Arborio
Packaged product Getreide und Pasta Conad
Riso Arborio contains 354 kcal per 100 g.
Roughly 91 % of its calories come from carbohydrates, with 8 % from protein and 1 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (351 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0,2 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 91 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the lowest quarter of Getreide und Pasta (median 6,9 g)
- Fiber1 gin the lowest quarter of Getreide und Pasta (median 1,1 g)
- Sugars0,2 gbelow the median for Getreide und Pasta (median 0,21 g)
- Fat0,4 gin the lowest quarter of Getreide und Pasta (median 0,6 g)
- Sodium4 mgin the top quarter of Getreide und Pasta (median 0,8 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conad
- Barcode
- 8003170003873
- Quantity
- 1 kg
- Category
- Arborio-Reis
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
RISO ARBORIO. Origine del riso: Italia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Reis
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riso Arborio Primia | 354 | 6,7 g | 80 g | 0,4 g |
| Riso Bianco Curtiriso | 354 | 6,7 g | 80,4 g | 0,4 g |
| Riso Arborio kg.1 Vignola Riseria Vignola Giovanni S.p.A. | 354 | 6,7 g | 80,4 g | 0,4 g |
| Arroz Arborio para risotto Carrefour | 354 | 6,7 g | 80 g | 0,1 g |
| Riso Arborio Curtiriso | 354 | 6,7 g | 80,4 g | 0,4 g |
| Arborio Bennet | 354 | 6,7 g | 80 g | 0,4 g |
| Riz arborio Divin Bio | 354 | 6,7 g | 80 g | 0,4 g |
| Riso Arborio Auchan | 354 | 6,7 g | 80 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Riso Arborio?
100 g of Riso Arborio has 354 kcal.
How much protein is in Riso Arborio?
Riso Arborio contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 6,9 g).
How many carbs are in Riso Arborio?
Riso Arborio has 80 g of total carbohydrates per 100 g, including 1 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Riso Arborio?
Riso Arborio contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Riso Arborio?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. September 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003170003873. License: ODbL 1.0 (Open Food Facts). Source record dated 17. September 2025. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.