Risi e cereali

Packaged product Getreide und Pasta Bondis

Risi e cereali contains 161 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 22 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 375 kcal per 100 g across 4.875 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Risi e cereali by Bondis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
4,7 gprotein
24,9 gcarbohydrates
3,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 3,8 g 5 %
Saturated fat L 0,7 g 4 %
Sodium L 268 mg 12 %
Total carbohydrates L 24,9 g 9 %
Dietary fiber L 4 g 14 %
Total sugars L 0,4 g
Added sugars L 0 g 0 %
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 65 %Fat: 22 %161kcal / 100 g
  • Protein 12 %
  • Carbohydrates 65 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gin the lowest quarter of Getreide und Pasta (median 9,3 g)
  • Fiber4 gbelow the median for Getreide und Pasta (median 6,7 g)
  • Sugars0,4 gin the lowest quarter of Getreide und Pasta (median 12 g)
  • Fat3,8 gbelow the median for Getreide und Pasta (median 5 g)
  • Saturated fat0,7 gabove the median for Getreide und Pasta (median 0,55 g)
  • Sodium268 mgabove the median for Getreide und Pasta (median 222 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bondis
Barcode
8008703159515
Category
Getreide und ihre Erzeugnisse
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

acqua, riso lungo, grano duro, quinoa bianca, quinoa rossa, riso rosso, zizania aquatica (nome comune: riso selvaggio), bulgur (grano duro), lenticchie (2,85%), olio extra vergine di oliva italiano (2%), sale marino (0,75%). Riso 14,3%, cereali 22,8%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Risi e cereali?

100 g of Risi e cereali has 161 kcal.

How much protein is in Risi e cereali?

Risi e cereali contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 9,3 g).

How many carbs are in Risi e cereali?

Risi e cereali has 24,9 g of total carbohydrates per 100 g, including 4 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Risi e cereali?

Risi e cereali contains 3,8 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Risi e cereali?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008703159515. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.