Rindswürstchen
Packaged product Fleisch Eberswalde
Rindswürstchen contains 216 kcal per 100 g. A Serving, 33,3g (33,3 g) provides about 72 kcal.
Roughly 73 % of its calories come from fat, with 27 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 288 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of Fleisch (median 12,9 g)
- Sugars0 gin the lowest quarter of Fleisch (median 0,65 g)
- Fat18 gin the lowest quarter of Fleisch (median 26,4 g)
- Saturated fat7 gin the lowest quarter of Fleisch (median 10 g)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eberswalde
- Barcode
- 4012371667009
- Quantity
- 200 g
- Label serving
- 33,3g
- Category
- Wiener
- Packaging
- de:eingeschweißt
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rindfleisch (87%), Rinderfett, Trinkwasser, Nitritpökelsalz (Kochsalz, Konservierungsstoff: Natriumnitrit), Gewürze, Stabilisator: Diphosphate, gekörnte Brühe (Kochsalz, hydrolysiertes Pflanzeneiweiß), Antioxidationsmittel: Ascorbinsäure, Tomatenpulver, Gewürzextrakte, Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Puten-Wiener K-Classic | 225 | 14,3 g | 1 g | 18 g |
| Mini Wini Würstchenkette Meica | 234 | 13 g | 0,5 g | 20 g |
| Wurstel Equino Fumé Pramstrahler | 181 | 16,1 g | 0,9 g | 12,7 g |
| Bratwurst Wurstel Pramstrahler | 271 | 15,4 g | 0,4 g | 23,4 g |
| Wiener Würstchen Delikates | 280 | 12,9 g | 0,8 g | 25 g |
| Wiener 6 Stück Feneberg | 281 | 13 g | 1,1 g | 25 g |
| würtel Pramstrahler | 285 | 11 g | 0,7 g | 26,8 g |
| Oktoberfest Bock & Weisswurst Pramstrahler | 291 | 12 g | 1 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rindswürstchen?
100 g of Rindswürstchen has 216 kcal. Serving, 33,3g (33,3 g): about 72 kcal.
Is Rindswürstchen high in protein?
Rindswürstchen contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 5 g in Serving, 33,3g (33,3 g). About 27 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 12,9 g).
How many carbs are in Rindswürstchen?
Rindswürstchen has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rindswürstchen?
Rindswürstchen contains 18 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Rindswürstchen?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4012371667009. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Mai 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.