Rinder-Hacksteak

Packaged product Mahlzeiten und Gerichte Prima Menü

Rinder-Hacksteak contains 94 kcal per 100 g. A Serving, 400 g (400 g) provides about 376 kcal.

Roughly 41 % of its calories come from fat, with 39 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 153 kcal per 100 g across 2.121 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rinder-Hacksteak by Prima Menü, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
4,5 gprotein
8,9 gcarbohydrates
4,1 gfat
376kcal in Serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 4,1 g 5 %
Saturated fat L 1,7 g 9 %
Sodium L 372 mg 16 %
Total carbohydrates L 8,9 g 3 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0,002 g 0 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 39 %Fat: 41 %94kcal / 100 g
  • Protein 20 %
  • Carbohydrates 39 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gbelow the median for Mahlzeiten und Gerichte (median 6,7 g)
  • Sugars1 gbelow the median for Mahlzeiten und Gerichte (median 1,8 g)
  • Fat4,1 gbelow the median for Mahlzeiten und Gerichte (median 6 g)
  • Saturated fat1,7 gbelow the median for Mahlzeiten und Gerichte (median 1,8 g)
  • Sodium372 mgbelow the median for Mahlzeiten und Gerichte (median 394 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prima Menü
Barcode
4023372927603
Quantity
400 g
Label serving
400 g
Category
Mahlzeiten
Packaging
Cardboard,Paperboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kartoffeln vorgegart 26% (Kartoffeln, Speisesalz), Wasser, Brechbohnen 23%, Rinderhacksteak gegart 20% (Rindfleisch (mit z. T. fein zerkleinertem Fleischanteil), Zwiebeln, Paniermehl (_WEIZENMEHL_, Speisesalz), Ei, Wasser, Jodsalz (Speisesalz, Kaliumjodat), Senf (SENFSAAT, Branntweinessig, Wasser, Speisesalz), Gewürze, _WEIZENGLUTEN_, _WEIZENSTÄRKE_), modifizierte Stärke, Rinderfett, Speisesalz, Maltodextrin, Gewürze, Sonnenblumenöl, Stärke, Schweineschmalz geräuchert (Schweineschmalz, Speisesalz, Rauch), Zwiebelpulver, Tomaten, Rindfleischextrakt, Karotten, Zucker, Karamellzucker, Kräuter, Zitronenpulver.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSalzSonnenblumenölZwiebelnTomatenZuckerEiWeizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rinder-Hacksteak?

100 g of Rinder-Hacksteak has 94 kcal. Serving, 400 g (400 g): about 376 kcal.

How much protein is in Rinder-Hacksteak?

Rinder-Hacksteak contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 18 g in Serving, 400 g (400 g). About 20 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 6,7 g).

How many carbs are in Rinder-Hacksteak?

Rinder-Hacksteak has 8,9 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rinder-Hacksteak?

Rinder-Hacksteak contains 4,1 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Rinder-Hacksteak?

100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4023372927603. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.