Rice Paper
Packaged product Getreide und Pasta Vietnamese CHOICE
Rice Paper contains 336 kcal per 100 g. A Serving, 40 g (40 g) provides about 134 kcal.
Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0,5 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 0,18 g | 0,2 % |
| Saturated fat L | 0,11 g | 0,6 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 82,3 g | 30 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 0 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 98 %
- Fat 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gabove the median for Getreide und Pasta (median 1 g)
- Fiber1,3 gabove the median for Getreide und Pasta (median 0,8 g)
- Sugars0 gin the lowest quarter of Getreide und Pasta (median 0,5 g)
- Fat0,18 gbelow the median for Getreide und Pasta (median 0,2 g)
- Saturated fat0,11 gabove the median for Getreide und Pasta (median 0,003 g)
- Sodium800 mgin the top quarter of Getreide und Pasta (median 440 mg)
- Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vietnamese CHOICE
- Barcode
- 8851978802460
- Quantity
- 100 g
- Label serving
- 40 g
- Category
- Reispapier
- Packaging
- Plastic,Paper
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Rice Flour (rice, water), Tapioca Flour, Salt. Ingrédients: farine de riz (riz, eau), farine de tapioca, sel. Ingrediënten: Rijstmeel (rijst, water), Tapioca-meel, zout. Ingredienser: Rismjöl (ris, vatten), Tapiokostmjöl, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Springroll paper Tasty Asian Food | 336 | 1,3 g | 82 g | 0,5 g |
| Reispapier Ricefield Cu Chi | 336 | 0,6 g | 82 g | 0,5 g |
| Galettes de riz Casino | 336 | 1,8 g | 81 g | 0,3 g |
| Ricefield Reispapier Rispapir Ricefield Cu Chi | 336 | 0,6 g | 82 g | 0,5 g |
| Rice paper Aroy-D | 337 | 2,2 g | 82 g | 0 g |
| Galettes de riz Tables du Monde | 335 | 1,8 g | 81 g | 0,5 g |
| Feuilles de riz carrées Tanoshi | 338 | 0,5 g | 84 g | 0 g |
| Rice paper Sunlee | 338 | 0 g | 85 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Paper?
100 g of Rice Paper has 336 kcal. Serving, 40 g (40 g): about 134 kcal.
How much protein is in Rice Paper?
Rice Paper contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,54 g in Serving, 40 g (40 g). About 2 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 1 g).
How many carbs are in Rice Paper?
Rice Paper has 82,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Paper?
Rice Paper contains 0,18 g of fat per 100 g, of which 0,11 g is saturated (0,6 % of the Daily Value).
How much sodium is in Rice Paper?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. August 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851978802460. License: ODbL 1.0 (Open Food Facts). Source record dated 25. August 2025. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.