Rice crackers

Packaged product Brot und Backwaren Profruit

Rice crackers contains 377 kcal per 100 g.

Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 422 kcal per 100 g across 165 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice crackers by Profruit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
7,4 gprotein
84 gcarbohydrates
1,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,1 g 0,5 %
Sodium L 640 mg 28 %
Total carbohydrates L 84 g 31 %
Dietary fiber not reported
Total sugars L 3,8 g
Added sugars L 1,9 g 4 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 89 %Fat: 3 %377kcal / 100 g
  • Protein 8 %
  • Carbohydrates 89 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gabove the median for Brot und Backwaren (median 7 g)
  • Sugars3,8 gabove the median for Brot und Backwaren (median 3,4 g)
  • Fat1,3 gin the lowest quarter of Brot und Backwaren (median 7,4 g)
  • Saturated fat0,1 gin the lowest quarter of Brot und Backwaren (median 1,6 g)
  • Sodium640 mgabove the median for Brot und Backwaren (median 500 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Profruit
Barcode
3276650124633
Quantity
250 g
Category
Reiscracker
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

riz gluant, sauce SOJA (eau, SOJA, sel, BLE) sucre, amidon modifié de tapioca, algues, colorants: E120, E160c, E141 traces de SESAME, MOUTARDE, ARACHIDES et de FRUITS A COQUES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisZuckerSalz

Similar products

FoodCaloriesProteinCarbsFat
Rice Crackers Clearspring 377 5,9 g 84 g 1,3 g
Dunne rijstwafels met zeezout - Jumbo JUMBO 376 9,3 g 73,7 g 3,1 g
Riskaker med havsalt Prima Lavpris 379 8,4 g 78 g 2,8 g
Rice craker mix Snacks of The World 379 6,6 g 86,3 g 0,5 g
Ekologiska lättsaltade riskakor Garant 379 8,7 g 77 g 3,2 g
Brown Rice Crackers Simple Truth 380 9,3 g 71 g 6,2 g
Hogareñas Arroz Arcor 380 3,1 g 89 g 1,4 g
Wafle kukurydziane solone Castello 380 9,3 g 76 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice crackers?

100 g of Rice crackers has 377 kcal.

How much protein is in Rice crackers?

Rice crackers contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 7 g).

How many carbs are in Rice crackers?

Rice crackers has 84 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice crackers?

Rice crackers contains 1,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Rice crackers?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3276650124633. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.