Rice bar melkchocolade
Packaged product Getreide und Pasta Bosto
Rice bar melkchocolade contains 533 kcal per 100 g. A Serving, 18.0 g (18 g) provides about 96 kcal.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 16,1 g | 81 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 33,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gbelow the median for Getreide und Pasta (median 8 g)
- Fiber3,3 gabove the median for Getreide und Pasta (median 3 g)
- Sugars33,9 gin the top quarter of Getreide und Pasta (median 2,2 g)
- Fat30 gin the top quarter of Getreide und Pasta (median 2,8 g)
- Saturated fat16,1 gin the top quarter of Getreide und Pasta (median 0,5 g)
- Sodium68 mgbelow the median for Getreide und Pasta (median 131 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bosto
- Barcode
- 5410106098040
- Quantity
- 5 x 18g
- Label serving
- 18.0 g
- Category
- Barre de riz
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolat lait belge 67%, riz complet 26%, sel de magnésium de l'acide citrique 5,5%, Lactobacillus plantarum GLP3, graine de tournesol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Reis
Frequently asked questions
How many calories are in Rice bar melkchocolade?
100 g of Rice bar melkchocolade has 533 kcal. Serving, 18.0 g (18 g): about 96 kcal.
How much protein is in Rice bar melkchocolade?
Rice bar melkchocolade contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,4 g in Serving, 18.0 g (18 g). About 6 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 8 g).
How many carbs are in Rice bar melkchocolade?
Rice bar melkchocolade has 58 g of total carbohydrates per 100 g, including 3,3 g of fiber and 33,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice bar melkchocolade?
Rice bar melkchocolade contains 30 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).
How much sodium is in Rice bar melkchocolade?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410106098040. License: ODbL 1.0 (Open Food Facts). Source record dated 5. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.