Revet Mozzarella
Packaged product Milch und Eier Coop
Revet Mozzarella contains 293 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 35 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 360 kcal per 100 g across 1.164 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 0,1 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gabove the median for Milch und Eier (median 25 g)
- Fat21 gin the lowest quarter of Milch und Eier (median 27,3 g)
- Saturated fat15 gin the lowest quarter of Milch und Eier (median 17,9 g)
- Sodium480 mgin the lowest quarter of Milch und Eier (median 643 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7340011473152
- Quantity
- 175g
- Category
- Geriebener Käse
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso rallado Mozzarella Eroski | 293 | 25 g | 0 g | 21 g |
| Formatge ratllat mozzarella Bonpreu | 293 | 25 g | 0 g | 21 g |
| Mozzarella rallada Unide | 293 | 25 g | 0,5 g | 21 g |
| Queso rallado mozarella EROSKI S.COOP. | 293 | 25 g | 0 g | 21 g |
| Mozzarella râpé Casa Azzurra | 293 | 25 g | 1 g | 21 g |
| Mozzarella special Pizza Tgt | 293 | 25 g | 0,5 g | 21 g |
| Riven Mozzarella Garant | 293 | 26 g | 1,7 g | 21 g |
| Queso rallado Miraflores | 294 | 23 g | 1 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Revet Mozzarella?
100 g of Revet Mozzarella has 293 kcal.
Is Revet Mozzarella high in protein?
Revet Mozzarella contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 25 g).
How many carbs are in Revet Mozzarella?
Revet Mozzarella has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Revet Mozzarella?
Revet Mozzarella contains 21 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Revet Mozzarella?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. März 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340011473152. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2025. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.