repas buvable
Packaged product Sonstige Lebensmittel Bertrand
Repas buvable contains 432 kcal per 100 g.
Roughly 44 % of its calories come from carbohydrates, with 42 % from fat and 14 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 44 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bertrand
- Barcode
- 2000000119442
- Quantity
- 500 g
- Category
- Smart food
- Packaging
- bag,Cardboard
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Avoine complète sans gluten*, poudre d'huile de colza* (huile de colza" et maltodextrine"), amandes râpées et hachées* (7,4 %), graines de lin fraîchement broyées*, poudre d'agave", protéines de riz, graines de tournesol râpées*, farine de noix*, poudre d'argousier*, épaississant: gomme de caroube*, farine de noix de coco*, poudre d'algues* (porphyra), sel gemme*, arômes naturels, levure alimentaire", poudre d'algues (lithothamnium calcareum), poudre d'algues* (chlorella), poudre de champignon* (shiitaké), extrait de goyave*, extrait de zeste de citron*, extrait de feuille de basilic* - *Issu de lagriculture biologique là utiliser de préférence avant fin:voir inscription.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HaferRaps (Rübsenöl)MandelHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Daily carottes Vitaline | 408 | 20,6 g | 49,8 g | 13,4 g |
| Catalyst Focus concentration Vitaline | 406 | 18,2 g | 45,4 g | 14,8 g |
| Daily légumes verts Vitaline | 401 | 19,8 g | 49,9 g | 13,7 g |
| Catalyst Recharge pré-sommeil Vitaline | 395 | 11,9 g | 56,7 g | 12,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in repas buvable?
100 g of repas buvable has 432 kcal.
Is repas buvable high in protein?
Repas buvable contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 14 % of its calories come from protein.
How many carbs are in repas buvable?
Repas buvable has 45 g of total carbohydrates per 100 g, including 12 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in repas buvable?
Repas buvable contains 19 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in repas buvable?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000119442. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.