Reese's Pieces
Packaged product Süßigkeiten und Desserts Reese's
Reese's Pieces contains 490 kcal per 100 g. A Serving, 1 portion, 30 g (30 g) provides about 147 kcal.
Roughly 51 % of its calories come from carbohydrates, with 39 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
100 g provides 22 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 21,3 g | 27 % |
| Saturated fat L | 16,7 g | 83 % |
| Sodium L | 163 mg | 7 % |
| Total carbohydrates L | 63,7 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 60 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,7 g | 25 % |
| Eisen L | 3,9 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 51 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,7 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sugars60 gin the top quarter of Süßigkeiten und Desserts (median 21,6 g)
- Fat21,3 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat16,7 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sodium163 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reese's
- Barcode
- 0753854584522
- Quantity
- 50 g
- Label serving
- 1 portion (30 g)
- Category
- Süßigkeiten und Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PEANUT BUTTER (68%) IN A CRUNCHY SHELL (32%) INGREDIENTS: PEANUT BUTTER (68%) PARTIALLY DEFATTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OILS (PALM KERNEL OIL, PALM OIL), SALT, EMULSIFIER 322 (SOY), CRUNCHY SHELL (32%) SUGAR, RICE STARCH, STABILISER (414), MALTODEXTRIN, GLUCOSE SYRUP, BARLEY MALT EXTRACT, EMULSIFER 322 (SUNFLOWER), COLOURS (162, 100, 120), GLAZING AGENTS (903, 901).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ErdnussZuckerSalzGlucosesirupPalmöl
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|---|---|---|---|---|
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| Biscuit Saveur Coco 150G SIAM LUCKY | 490 | 5,1 g | 74,1 g | 19,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reese's Pieces?
100 g of Reese's Pieces has 490 kcal. Serving, 1 portion, 30 g (30 g): about 147 kcal.
Is Reese's Pieces high in protein?
Reese's Pieces contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 3,8 g in Serving, 1 portion, 30 g (30 g). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Reese's Pieces?
Reese's Pieces has 63,7 g of total carbohydrates per 100 g, including 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reese's Pieces?
Reese's Pieces contains 21,3 g of fat per 100 g, of which 16,7 g is saturated (83 % of the Daily Value).
What vitamins and minerals does Reese's Pieces contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Reese's Pieces?
100 g contains 163 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0753854584522. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.