Red Paprika Chips

Packaged product Getränke Chio

Red Paprika Chips contains 530 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 224 kcal per 100 g across 444 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Paprika Chips by Chio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
530kcal per 100 g
6 gprotein
50 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 530 kcal
Total fat L 33 g 42 %
Saturated fat L 3 g 15 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 4,4 g 16 %
Total sugars L 2,7 g
Added sugars L 1,4 g 3 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 38 %Fat: 57 %530kcal / 100 g
  • Protein 5 %
  • Carbohydrates 38 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for Getränke (median 3,5 g)
  • Fiber4,4 gabove the median for Getränke (median 3,3 g)
  • Fat33 gin the top quarter of Getränke (median 1,7 g)
  • Saturated fat3 gin the top quarter of Getränke (median 0,3 g)
  • Sodium1.200 mgin the top quarter of Getränke (median 43 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chio
Barcode
4001242100615
Quantity
40g
Category
pflanzliche-lebensmittel-und-getränke
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

O) KARTOFFELCHIPS MIT PAPRIKA-GESCHMACK : Kartoffeln, pflanzliche Öle (Sonnenblume, in veränderlichen Gewichtsanteilen), Speisesalz, Paprikapulver, Zucker, natürliches Aroma, Zwiebelpulver, Hefeextrakt, Knoblauchpulver, Hefe, Farbstoff (Paprikaextrakt), Säuerungsmittel (Citronensäure)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerZwiebelnHefeKnoblauchKartoffel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Paprika Chips?

100 g of Red Paprika Chips has 530 kcal.

How much protein is in Red Paprika Chips?

Red Paprika Chips contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Getränke, that is above the median (median 3,5 g).

How many carbs are in Red Paprika Chips?

Red Paprika Chips has 50 g of total carbohydrates per 100 g, including 4,4 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Paprika Chips?

Red Paprika Chips contains 33 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Red Paprika Chips?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001242100615. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.