Ready Crisp Natural Bacon
Packaged product Fleisch Maple Leaf
Ready Crisp Natural Bacon contains 429 kcal per 100 g. A Serving, 1 tbsp, 7 g (7 g) provides about 30 kcal.
Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 179 kcal per 100 g across 753 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 28,6 g | 37 % |
| Saturated fat L | 14,3 g | 71 % |
| Cholesterol L | 71,4 mg | 24 % |
| Sodium L | 1.571 mg | 68 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 28,6 g | 57 % |
| Eisen L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28,6 gin the top quarter of Fleisch (median 18,7 g)
- Fat28,6 gin the top quarter of Fleisch (median 9 g)
- Saturated fat14,3 gin the top quarter of Fleisch (median 3,3 g)
- Sodium1.571 mgin the top quarter of Fleisch (median 661 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maple Leaf
- Barcode
- 06362014
- Label serving
- 1 tbsp (7 g)
- Category
- Schweinefleisch
- Packaging
- Tray
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
spice, smoke. saveur d'érable naturelle, epice, lui ons: s are fully cooked. temperature. erate and eat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami original Palcarsa | 431 | 26 g | 1,8 g | 36 g |
| dry cured outdoor bred British pancetta rashers Sainsburys | 425 | 31 g | 1 g | 32,9 g |
| Lard Paysan malbuner | 437 | 23 g | 1 g | 38 g |
| Ready bacon Don | 416 | 30,8 g | 8,3 g | 30,8 g |
| Lomo au piment doux Hiruak | 442 | 20,2 g | 3 g | 34 g |
| Loaded BBQ Sticklers The Hungry Boar | 415 | 18 g | 14 g | 31 g |
| Espetec extra Realvalle | 443 | 27 g | 5 g | 35 g |
| Salami pieprzowe Biedronka | 414 | 20 g | 1,5 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ready Crisp Natural Bacon?
100 g of Ready Crisp Natural Bacon has 429 kcal. Serving, 1 tbsp, 7 g (7 g): about 30 kcal.
Is Ready Crisp Natural Bacon high in protein?
Ready Crisp Natural Bacon contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value), or 2 g in Serving, 1 tbsp, 7 g (7 g). About 31 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 18,7 g).
How many carbs are in Ready Crisp Natural Bacon?
Ready Crisp Natural Bacon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ready Crisp Natural Bacon?
Ready Crisp Natural Bacon contains 28,6 g of fat per 100 g, of which 14,3 g is saturated (71 % of the Daily Value).
How much sodium is in Ready Crisp Natural Bacon?
100 g contains 1.571 mg of sodium, 68 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06362014. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.