Raw Milk Cheese

Packaged product Milch und Eier Teifi

Raw Milk Cheese contains 471 kcal per 100 g. A Serving, 1 portion, 20 g (20 g) provides about 94 kcal.

Roughly 76 % of its calories come from fat, with 21 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raw Milk Cheese by Teifi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
471kcal per 100 g
24,8 gprotein
3,8 gcarbohydrates
39,6 gfat
94kcal in Serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 39,6 g 51 %
Saturated fat L 31,5 g 158 %
Sodium L 1.023 mg 44 %
Total carbohydrates L 3,8 g 1 %
Dietary fiber not reported
Total sugars L 3,8 g
Protein L 24,8 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 3 %Fat: 76 %471kcal / 100 g
  • Protein 21 %
  • Carbohydrates 3 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24,8 gin the top quarter of Milch und Eier (median 8 g)
  • Sugars3,8 gbelow the median for Milch und Eier (median 3,9 g)
  • Fat39,6 gin the top quarter of Milch und Eier (median 10 g)
  • Saturated fat31,5 gin the top quarter of Milch und Eier (median 4,2 g)
  • Sodium1.023 mgin the top quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Teifi
Barcode
0754436600241
Label serving
1 portion (20 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Rich & Creamy Pasta Carbonara Big Horn Mountain Food 471 23,5 g 38,8 g 23,5 g
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Cheddar Cheese Ball GD & Y 471 7,1 g 72,9 g 17,6 g
Raw Milk Teifi Seaweed Caws Teifi 471 24,8 g 3,8 g 39,6 g
Coconut Milk (Powder) Collagen Protein Saname 471 63,8 g 7,1 g 21,2 g
Reese’s Peanut Butter Eggs Reese's 471 8,8 g 52,9 g 26,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Milk Cheese?

100 g of Raw Milk Cheese has 471 kcal. Serving, 1 portion, 20 g (20 g): about 94 kcal.

Is Raw Milk Cheese high in protein?

Raw Milk Cheese contains 24,8 g of protein per 100 g (50 % of the 50 g Daily Value), or 5 g in Serving, 1 portion, 20 g (20 g). About 21 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).

How many carbs are in Raw Milk Cheese?

Raw Milk Cheese has 3,8 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raw Milk Cheese?

Raw Milk Cheese contains 39,6 g of fat per 100 g, of which 31,5 g is saturated (158 % of the Daily Value).

How much sodium is in Raw Milk Cheese?

100 g contains 1.023 mg of sodium, 44 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0754436600241. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.