Raw Cocoa non-roasted
Packaged product Süßigkeiten und Desserts Ethiquable
Raw Cocoa non-roasted contains 577 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 23 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 577 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 27 g | 135 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 14 g | 50 % |
| Total sugars L | 32 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 23 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for Süßigkeiten und Desserts (median 7,9 g)
- Fiber14 gin the top quarter of Süßigkeiten und Desserts (median 9,4 g)
- Sugars32 gabove the median for Süßigkeiten und Desserts (median 28,6 g)
- Fat43 gabove the median for Süßigkeiten und Desserts (median 40 g)
- Saturated fat27 gabove the median for Süßigkeiten und Desserts (median 24 g)
- Sodium4 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ethiquable
- Barcode
- 5420051401666
- Category
- Dunkle Schokolade
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir Origine Equateur L'Attrape Rêves | 577 | 9 g | 24 g | 46 g |
| Cioccolato fondente Pam Panorama | 577 | 9,1 g | 36 g | 42 g |
| Rosmarin Limette Pfeffer Lauenstein | 577 | 6,7 g | 38,8 g | 40,7 g |
| 65% Cocoa Choceur | 577 | 6,9 g | 34 g | 44 g |
| Chocolat noir (70% de cacao) Valrhôna | 577 | 8,3 g | 36 g | 42 g |
| Chocolat noir dakatine Mascarin | 577 | 10 g | 34 g | 43 g |
| Chocolat noir 80% Rainbow | 577 | 9,3 g | 21 g | 48 g |
| Cioccolato Fondente 70% Amo essere bio | 577 | 9,1 g | 36,4 g | 41,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Cocoa non-roasted?
100 g of Raw Cocoa non-roasted has 577 kcal.
How much protein is in Raw Cocoa non-roasted?
Raw Cocoa non-roasted contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 7,9 g).
How many carbs are in Raw Cocoa non-roasted?
Raw Cocoa non-roasted has 32 g of total carbohydrates per 100 g, including 14 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raw Cocoa non-roasted?
Raw Cocoa non-roasted contains 43 g of fat per 100 g, of which 27 g is saturated (135 % of the Daily Value).
How much sodium is in Raw Cocoa non-roasted?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5420051401666. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.