Raviolis

Packaged product Suppen und Saucen Zapetti

Raviolis contains 98 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 29 % from fat and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 88 kcal per 100 g across 44 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raviolis by Zapetti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
4,6 gprotein
12 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 3 g 4 %
Saturated fat L 1,3 g 7 %
Sodium L 328 mg 14 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 1,3 g 5 %
Total sugars L 1,4 g
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 51 %Fat: 29 %98kcal / 100 g
  • Protein 20 %
  • Carbohydrates 51 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gin the top quarter of Suppen und Saucen (median 3,9 g)
  • Fiber1,3 gbelow the median for Suppen und Saucen (median 1,4 g)
  • Sugars1,4 gin the lowest quarter of Suppen und Saucen (median 2,5 g)
  • Fat3 gabove the median for Suppen und Saucen (median 2,6 g)
  • Saturated fat1,3 gin the top quarter of Suppen und Saucen (median 0,9 g)
  • Sodium328 mgabove the median for Suppen und Saucen (median 320 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zapetti
Barcode
3021690029130
Quantity
1200.0 g
Category
Canned meat raviolis in tomato sauce
Packaging
canned,Tray
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ravioli Pur Bœuf Casa D'Oro 99 3,8 g 14 g 2,8 g
Ravioli bolognaise Monoprix 99 4,7 g 11 g 3,8 g
Le Ravioli Bolognaise Panzani 97 4,9 g 11,3 g 3,4 g
Ravioli Bolognese Panzani 97 4,9 g 11,3 g 3,4 g
Ravioli Bolognaise (Sauce Riche en Bœuf) Zapetti 100 4,4 g 12 g 3,4 g
Ravioli Bolognaise Zapetti 100 4,4 g 12 g 3,4 g
Ravioli Bolognaise Zapetti 100 4,4 g 12 g 3,4 g
Ravioli Bolognaise Cora 101 5 g 12,2 g 3,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raviolis?

100 g of Raviolis has 98 kcal.

How much protein is in Raviolis?

Raviolis contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 3,9 g).

How many carbs are in Raviolis?

Raviolis has 12 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raviolis?

Raviolis contains 3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Raviolis?

100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3021690029130. License: ODbL 1.0 (Open Food Facts). Source record dated 16. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.