Raviolini
Packaged product Getreide und Pasta Pastai
Raviolini contains 286 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 27 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (276 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 55 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of Getreide und Pasta (median 10,5 g)
- Sugars1 gin the lowest quarter of Getreide und Pasta (median 1,7 g)
- Fat8,3 gin the top quarter of Getreide und Pasta (median 5,5 g)
- Saturated fat3,9 gin the top quarter of Getreide und Pasta (median 2,2 g)
- Sodium400 mgabove the median for Getreide und Pasta (median 398 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pastai
- Barcode
- 8005658018201
- Category
- Frische Teigwaren
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli tomates mozzarella Bennati | 286 | 14 g | 45 g | 7 g |
| Tagliatelle Poggiolini | 286 | 10 g | 56 g | 1,9 g |
| Passatelli Soverini | 286 | 18 g | 25,7 g | 12 g |
| Sfoglia Fresca Armando De Angelis | 286 | 9,8 g | 52,8 g | 3,2 g |
| Medialunas de parmigiano reggiano y trufa Bel Canto | 287 | 11 g | 30 g | 14 g |
| Tagliatelle Pastificio Baragazza | 287 | 6,9 g | 58,4 g | 2,9 g |
| Casonsei casarecci Gerola | 287 | 12 g | 45 g | 6,2 g |
| Pasta all’uovo fresca - Fettuccine Antonelli | 287 | 11,1 g | 52,8 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raviolini?
100 g of Raviolini has 286 kcal.
Is Raviolini high in protein?
Raviolini contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 10,5 g).
How many carbs are in Raviolini?
Raviolini has 38 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raviolini?
Raviolini contains 8,3 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Raviolini?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005658018201. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.