Raviolini con formaggio
Packaged product Getreide und Pasta Lidl
Raviolini con formaggio contains 307 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 29 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 259 kcal per 100 g across 1.050 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 44,5 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,1 g | |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 59 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gbelow the median for Getreide und Pasta (median 10 g)
- Sugars5,1 gin the top quarter of Getreide und Pasta (median 2,5 g)
- Fat9,8 gabove the median for Getreide und Pasta (median 7,6 g)
- Saturated fat2,8 gbelow the median for Getreide und Pasta (median 3 g)
- Sodium472 mgabove the median for Getreide und Pasta (median 452 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489347194
- Category
- Gefüllte Teigwaren
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortelloni Fromages Pietro castelli | 307 | 8,1 g | 52,7 g | 7 g |
| Cappelletti con Prosciutto Crudo Italiamo | 307 | 11,1 g | 49,5 g | 6,7 g |
| Mezzelune speck e brie Unes | 307 | 10 g | 30 g | 16 g |
| Tortellini bolognesi Piaceri Italiani | 307 | 16,3 g | 36 g | 10,3 g |
| Mezzelune speck e Brie Decò | 308 | 10 g | 30 g | 16 g |
| I primi ssimi Brema | 308 | 15 g | 37 g | 12 g |
| Ravioli alla carne Fontaneto | 306 | 11,9 g | 40,8 g | 11,8 g |
| Salsa Fresca Pesto con Albahaca Giovanni Rana | 306 | 10 g | 34 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raviolini con formaggio?
100 g of Raviolini con formaggio has 307 kcal.
How much protein is in Raviolini con formaggio?
Raviolini con formaggio contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 10 g).
How many carbs are in Raviolini con formaggio?
Raviolini con formaggio has 44,5 g of total carbohydrates per 100 g, including 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raviolini con formaggio?
Raviolini con formaggio contains 9,8 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Raviolini con formaggio?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489347194. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.