Ravioli Ricotta e Spinaci
Packaged product Mahlzeiten und Gerichte Rana
Ravioli Ricotta e Spinaci contains 251 kcal per 100 g. A Serving, 125 g (125 g) provides about 314 kcal.
Roughly 47 % of its calories come from carbohydrates, with 37 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 31,7 g | 12 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 47 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of Mahlzeiten und Gerichte (median 9,5 g)
- Fiber4,1 gin the top quarter of Mahlzeiten und Gerichte (median 2,4 g)
- Sugars6,7 gin the top quarter of Mahlzeiten und Gerichte (median 2,1 g)
- Fat11 gin the top quarter of Mahlzeiten und Gerichte (median 6,5 g)
- Saturated fat4,5 gin the top quarter of Mahlzeiten und Gerichte (median 2,1 g)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
Fyll 53%: ricottaost 39% (myse, melk, salt), spinat 20%, mysepulver, solsikkeolje, brødsmuler (hvetemel, vann, salt, gjær), mascarponeost, vegetabilske fibre (mais, potet), stivelse, potetflak, hvitløk, salt, naturlige aromaer (inneholder melk, hvete), muskat. pasta 47%: hvetemel, egg 30%, durumhvetemel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cannellacci con zucca fresca Bondi | 251 | 11 g | 39,3 g | 5,5 g |
| Tortelloni Carloni | 251 | 11 g | 38,2 g | 2 g |
| Tortelloni aux 3 fromages Les Artisans du Bio | 251 | 11,3 g | 34 g | 7 g |
| Tortelloni Cucina Nobile | 252 | 10 g | 35 g | 7,5 g |
| Tortelloni Carne Good Choice | 252 | 10 g | 35 g | 7,5 g |
| Tortelloni ricotta e spinaci Divella | 252 | 9,3 g | 37,9 g | 6,5 g |
| tortelloni boni | 250 | 8,8 g | 42 g | 4,8 g |
| Tortelloni con Ricotta e Spinaci Pasta Fresca Rossi | 250 | 9,5 g | 37,6 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli Ricotta e Spinaci?
100 g of Ravioli Ricotta e Spinaci has 251 kcal. Serving, 125 g (125 g): about 314 kcal.
Is Ravioli Ricotta e Spinaci high in protein?
Ravioli Ricotta e Spinaci contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 13,8 g in Serving, 125 g (125 g). About 16 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 9,5 g).
How many carbs are in Ravioli Ricotta e Spinaci?
Ravioli Ricotta e Spinaci has 31,7 g of total carbohydrates per 100 g, including 4,1 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli Ricotta e Spinaci?
Ravioli Ricotta e Spinaci contains 11 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Ravioli Ricotta e Spinaci?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001665128674. License: ODbL 1.0 (Open Food Facts). Source record dated 1. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.