Ravioli ricotta e spinaci
Packaged product Getreide und Pasta La Romagna
Ravioli ricotta e spinaci contains 246 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 33 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 276 kcal per 100 g across 573 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 5,9 g | 30 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,1 g | |
| Protein L | 11,2 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 48 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,2 gabove the median for Getreide und Pasta (median 10,5 g)
- Sugars5,1 gin the top quarter of Getreide und Pasta (median 1,7 g)
- Fat9 gin the top quarter of Getreide und Pasta (median 5,5 g)
- Saturated fat5,9 gin the top quarter of Getreide und Pasta (median 2,2 g)
- Sodium400 mgabove the median for Getreide und Pasta (median 398 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Romagna
- Barcode
- 8010494001348
- Category
- Frische Teigwaren
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Agnoletti piemontesi Pastificio Barosi | 246 | 12,4 g | 35,2 g | 6,2 g |
| Strascinati Pasta e Basta | 246 | 7,8 g | 51,9 g | 0,34 g |
| Mezzaluna Pomodoro e Mozzarella La Pasta di Angelo | 244 | 9,4 g | 40,4 g | 4,8 g |
| Grantortelli ai funghi porcini Avesani | 244 | 10 g | 28 g | 7,4 g |
| Caramelline con scamorza e radicchio Pastai | 249 | 14 g | 28 g | 8,8 g |
| Pici Granducato | 249 | 7,5 g | 51 g | 1,1 g |
| Ravioli vecchia modena Pasta Fresca Rossi | 249 | 12 g | 29 g | 9 g |
| Al Caplaz La Lanterna | 249 | 9 g | 42,5 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli ricotta e spinaci?
100 g of Ravioli ricotta e spinaci has 246 kcal.
Is Ravioli ricotta e spinaci high in protein?
Ravioli ricotta e spinaci contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 10,5 g).
How many carbs are in Ravioli ricotta e spinaci?
Ravioli ricotta e spinaci has 29 g of total carbohydrates per 100 g, including 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli ricotta e spinaci?
Ravioli ricotta e spinaci contains 9 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
How much sodium is in Ravioli ricotta e spinaci?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8010494001348. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.