Ravioli
Packaged product Getreide und Pasta Il castello
Ravioli contains 190 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 30 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 4 g | 20 % |
| Sodium | not reported | |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 1,5 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 48 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of Getreide und Pasta (median 12,4 g)
- Fiber3,4 gbelow the median for Getreide und Pasta (median 3,6 g)
- Sugars1,5 gin the lowest quarter of Getreide und Pasta (median 2,7 g)
- Fat6,1 gin the top quarter of Getreide und Pasta (median 1,8 g)
- Saturated fat4 gin the top quarter of Getreide und Pasta (median 0,3 g)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Il castello
- Barcode
- 8007264103715
- Category
- Teigwaren
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Stuffed Shells Saviroli | 190 | 8 g | 30 g | 4,5 g |
| Ravioli Bottega in Toscana | 190 | 10 g | 22 g | 6,1 g |
| Ravioli maremmani La Bottega Leopoldo | 190 | 9,6 g | 22,5 g | 6,1 g |
| Makaron Lubella świderki nr 19 Lubella | 190 | 6,6 g | 38 g | 0,7 g |
| Makaron muszelki nr 26 Lubella | 190 | 6,6 g | 38 g | 0,7 g |
| Simply Enjoy, Goat Cheese & Roasted Tomato Ravioli Giant | 190 | 11 g | 27 g | 10 g |
| Stuffed with a delicate balance of delicious aged parmesan, asiago, romano, fontina, mozzarella & ricotta mixed with fresh herbs ravioli, cheese Wellsley Farms | 190 | 13 g | 26 g | 10 g |
| Ravioli maremmani Toscanità | 190 | 9,6 g | 22,5 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 190 kcal.
Is Ravioli high in protein?
Ravioli contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,4 g).
How many carbs are in Ravioli?
Ravioli has 22 g of total carbohydrates per 100 g, including 3,4 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli?
Ravioli contains 6,1 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007264103715. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.