Ravioli
Packaged product Mahlzeiten und Gerichte Granarolo
Ravioli contains 140 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 30 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 234 kcal per 100 g across 216 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 30 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 9,2 g)
- Fiber2,5 gabove the median for Mahlzeiten und Gerichte (median 2,1 g)
- Sugars0,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,9 g)
- Fat8,3 gabove the median for Mahlzeiten und Gerichte (median 6,9 g)
- Saturated fat0,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,7 g)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
poivre noir*. Peut contenir des traces g snel paddenstoelen en rayio!i. tCo vawnater, spinazie*, paneermeeî* (mee va zachte tarwe*, zoud, zbutì, zon ebloemoi ,ui*, bereiding voor groentebouillon*Qzeezout, ri'stmeel*, maï ze mee10 edroo/e rognteyp il) wisselende verhouding* (ui*, selderij*, wort pre*l ), miso* mosterd en lupine bevatten.*uit biologiséhe landbouw. Dégystez toutes les staveurs de la gamme Granarolo Vqgetalq !
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gourmet mushroom ravioli Pasta tavola | 140 | 7,6 g | 22,7 g | 1,7 g |
| Ravioli di verdure Mulan | 134 | 3,3 g | 24,2 g | 2,3 g |
| Raviolis aux crevettes Tang Frere | 146 | 11,7 g | 16,4 g | 3,7 g |
| Creamy Butter Chicken Ravioli Crave | 147 | 7 g | 18,3 g | 5 g |
| Gyoza - Raviolis surgelés à la japonaise TANG FRÈRES | 147 | 7,5 g | 22 g | 2,8 g |
| Raviolini chèvre et sa sauce tomate au tofu bio Dietbon | 129 | 5,2 g | 13 g | 6 g |
| Ravioli vegan Granarolo vegetale | 153 | 4,5 g | 14 g | 8,3 g |
| Ravioli then limone Migros | 123 | 4,5 g | 14 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 140 kcal.
How much protein is in Ravioli?
Ravioli contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 9,2 g).
How many carbs are in Ravioli?
Ravioli has 10 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli?
Ravioli contains 8,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Ravioli?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002670502251. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.