Ravioli
Packaged product Mahlzeiten und Gerichte Coop
Ravioli contains 90 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 23 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 233 kcal per 100 g across 178 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 2.280 mg | 99 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Added sugars L | 3,1 g | 6 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 59 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 9,1 g)
- Sugars3,5 gabove the median for Mahlzeiten und Gerichte (median 2,9 g)
- Fat2,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 6,9 g)
- Saturated fat2,2 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
- Sodium2.280 mgin the top quarter of Mahlzeiten und Gerichte (median 400 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Eau, semoule de blé dur, purée de tomates 8%, viande de poulet 7% (Suisse), farine de blé, eufs d'élevage au sol, sel, sucre, huile de colza, arôme (avec froment), épices (avec céleri), levure, fécule de pomme de terme, farine de riz, acidifiant (E 330), concentré de jus de citron, extrait d'oignon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenWeizenmehlSalzZuckerRaps (Rübsenöl)HefeReisZwiebeln
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli, Alla Napoletana Coop | 91 | 4,1 g | 13 g | 2,3 g |
| Eier Ravioli / Ravioli aux oeufs Hilcona | 91 | 3,7 g | 14 g | 2 g |
| Ravioli al huevo con carne Hero | 88 | 2,2 g | 13,2 g | 2,5 g |
| Raviolis végétariens bio Leader Price | 87 | 3,2 g | 12 g | 2,2 g |
| Ravioli in Tomatensoße Inzersdorfer | 94 | 2,1 g | 12 g | 4 g |
| Ravioli brebis myrtille Karine & Jeff | 86 | 3 g | 13 g | 2 g |
| Ravioli Légumes Maison Rivière | 95 | 2,4 g | 15,7 g | 2,2 g |
| Beef Ravioli in Pasta Sauce Chef Boyardee | 85 | 2,8 g | 14,2 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 90 kcal.
How much protein is in Ravioli?
Ravioli contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 9,1 g).
How many carbs are in Ravioli?
Ravioli has 13 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli?
Ravioli contains 2,3 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Ravioli?
100 g contains 2.280 mg of sodium, 99 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610818164998. License: ODbL 1.0 (Open Food Facts). Source record dated 15. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.