Raviole légumes

Packaged product Mahlzeiten und Gerichte Schneider

Raviole légumes contains 189 kcal per 100 g. A Serving, 150.0 g (150 g) provides about 284 kcal.

Roughly 64 % of its calories come from carbohydrates, with 19 % from protein and 16 % from fat (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 243 kcal per 100 g across 127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raviole légumes by Schneider, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
189kcal per 100 g
8,7 gprotein
29 gcarbohydrates
3,3 gfat
284kcal in Serving, 150.0 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 189 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0,9 g 5 %
Sodium L 836 mg 36 %
Total carbohydrates L 29 g 11 %
Dietary fiber not reported
Total sugars L 3,6 g
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 64 %Fat: 16 %189kcal / 100 g
  • Protein 19 %
  • Carbohydrates 64 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gbelow the median for Mahlzeiten und Gerichte (median 9,5 g)
  • Sugars3,6 gin the top quarter of Mahlzeiten und Gerichte (median 1,6 g)
  • Fat3,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 8,5 g)
  • Saturated fat0,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 4,4 g)
  • Sodium836 mgin the top quarter of Mahlzeiten und Gerichte (median 480 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schneider
Barcode
3052420315063
Quantity
300 g
Label serving
150.0 g
Category
ravioles
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ravioles & Morilles Saint Jean 189 7,7 g 17 g 9,8 g
Cassolette de ravioles & morilles sauce crémeuse au poivre Saint jean 189 7,7 g 17 g 9,8 g
Ravioles Souabes, Maultaschen Spinat Lauch Pural 189 8,6 g 28,9 g 4,3 g
Ravioles aux légumes carottes epinard Champichoux 187 5,8 g 25,6 g 6,5 g
Ravioles Chinos Fu Bao 197 9,6 g 23,1 g 7,3 g
Raviolis à l'alsacienne Horvat 197 8,5 g 26 g 6 g
Gratin de Ravioles au Poulet Sauce Morille Saint Jean 197 11 g 13 g 11 g
Ravioles et saint jacques Saint Jean 180 8 g 15 g 9,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raviole légumes?

100 g of Raviole légumes has 189 kcal. Serving, 150.0 g (150 g): about 284 kcal.

How much protein is in Raviole légumes?

Raviole légumes contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 13,1 g in Serving, 150.0 g (150 g). About 19 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 9,5 g).

How many carbs are in Raviole légumes?

Raviole légumes has 29 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raviole légumes?

Raviole légumes contains 3,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Raviole légumes?

100 g contains 836 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3052420315063. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.