Räucherfilet

Packaged product Fleisch Radeberger

Räucherfilet contains 129 kcal per 100 g.

Roughly 62 % of its calories come from protein, with 35 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 210 kcal per 100 g across 324 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Räucherfilet by Radeberger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
20 gprotein
1,1 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 5 g 6 %
Saturated fat L 2 g 10 %
Sodium L 1.520 mg 66 %
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,7 g
Added sugars L 2,6 g 5 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62 %Carbohydrates: 3 %Fat: 35 %129kcal / 100 g
  • Protein 62 %
  • Carbohydrates 3 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,7 gbelow the median for Fleisch (median 0,8 g)
  • Fat5 gbelow the median for Fleisch (median 14,1 g)
  • Saturated fat2 gbelow the median for Fleisch (median 5 g)
  • Sodium1.520 mgin the top quarter of Fleisch (median 920 mg)
  • Protein per 100 kcal15,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Radeberger
Barcode
4047329257872
Quantity
3 x 30 g
Category
schnittschnitt
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, Speisesalz, Dextrose, Stabilisatoren: Diphosphate, Natriumacetate; Zucker, Glukosesirup, Gewürzextrakte, Aroma, Würze, Gewürze, Antioxidationsmittel: Natriumascor - Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerGlucosesirup

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FoodCaloriesProteinCarbsFat
Krustenschinken Edeka 129 20 g 1 g 5 g
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Pastrami Pfeffer Lidl 128 21 g 0,5 g 4,5 g
Lachsschinken real Quality 131 27 g 1 g 2 g
Dünenzauber die Rostocker 131 20 g 1,4 g 5 g
Schweinebraten Golẞener 131 24 g 0,7 g 3,5 g
Schweinebraten Hofmaier 127 24 g 1 g 3 g
Puten-Lachsschinken Gutfried 127 25 g 2 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Räucherfilet?

100 g of Räucherfilet has 129 kcal.

Is Räucherfilet high in protein?

Räucherfilet contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 62 % of its calories come from protein.

How many carbs are in Räucherfilet?

Räucherfilet has 1,1 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Räucherfilet?

Räucherfilet contains 5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Räucherfilet?

100 g contains 1.520 mg of sodium, 66 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4047329257872. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.