Raspberry Kringle
Packaged product Früchte O&H Danish Bakery
Raspberry Kringle contains 327 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 29 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Früchte on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 10,9 g | 14 % |
| Saturated fat L | 5,5 g | 27 % |
| Sodium L | 127 mg | 6 % |
| Total carbohydrates L | 56,4 g | 20 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 36,4 g | |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 67 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gabove the median for Früchte (median 0,7 g)
- Fiber1,8 gabove the median for Früchte (median 1,5 g)
- Sugars36,4 gin the top quarter of Früchte (median 12 g)
- Fat10,9 gin the top quarter of Früchte (median 0,1 g)
- Saturated fat5,5 gin the top quarter of Früchte (median 0 g)
- Sodium127 mgabove the median for Früchte (median 22,5 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- O&H Danish Bakery
- Barcode
- 0857208000024
- Quantity
- 24 oz
- Category
- kringle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Cane Granulated Sugar, Water, Butter Blend (butter (milk), palm oil, soybean oil, water, salt, mono and diglycerides, annatto (natural color), natural flavor, vitamin A palmitate), Raspberries, Powdered Sugar (cane sugar, cornstarch), Brown Sugar, Margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene (color), vitamin A palmitate), Fondant (sugar, corn syrup), Shortening (palm oil, soybean oil & vitamin E), Egg Whites (triethyl citrate whipping aid), Sugared Egg Yolks (egg yolks, sugar), Yeast, Whey, Modified Corn Starch, Palm Oil, Phosphoric acid, Pectin (pectin, guar gum, dextrose, sodium bicarbonate), Salt, Natural Flavoring, Molasses, Cinnamon, Corn Starch, Guar Gum, Gellan Gum, Agar, Sodium Benzoate (preservative), Beta Carotene (color)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiHefePalmölSalzZimtButter
Frequently asked questions
How many calories are in Raspberry Kringle?
100 g of Raspberry Kringle has 327 kcal.
How much protein is in Raspberry Kringle?
Raspberry Kringle contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Früchte, that is above the median (median 0,7 g).
How many carbs are in Raspberry Kringle?
Raspberry Kringle has 56,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 36,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry Kringle?
Raspberry Kringle contains 10,9 g of fat per 100 g, of which 5,5 g is saturated (27 % of the Daily Value).
How much sodium is in Raspberry Kringle?
100 g contains 127 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. Juni 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0857208000024. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Juni 2025. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.