Rapea kalaleike
Packaged product Bohnen und Hülsenfrüchte Pirkka
Rapea kalaleike contains 264 kcal per 100 g. A Serving, 100 g (100 g) provides about 264 kcal.
Roughly 38 % of its calories come from fat, with 37 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1 g | |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 37 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gabove the median for Bohnen und Hülsenfrüchte (median 6,5 g)
- Fiber1,3 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
- Sugars1 gbelow the median for Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat11 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,3 g)
- Saturated fat1 gabove the median for Bohnen und Hülsenfrüchte (median 0,4 g)
- Sodium590 mgin the top quarter of Bohnen und Hülsenfrüchte (median 198 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pirkka
- Barcode
- 6410405320988
- Label serving
- 100 g
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Mango Peach Conserve Bonne Maman | 264 | 0 g | 65 g | 0 g |
| 팥양갱 red bean yang geng Crown | 264 | 2 g | 64 g | 0 g |
| Tofu Katsu NH Foods | 264 | 8,1 g | 17 g | 18 g |
| Fusilli au legumes tomates et épinards Nid d’or | 264 | 10,8 g | 51,9 g | 1,5 g |
| Tofu Nuggets La Vie | 264 | 13 g | 20 g | 14 g |
| Queso Tofu Tradicional Sabyi | 264 | 22,4 g | 26,8 g | 11,6 g |
| Hummus zongedroogde tomaat Flavours of the sun | 264 | 5,7 g | 13 g | 19 g |
| Taifun Tofu, Hazelnut & Green Spelt Cutlets 200g Taifun | 264 | 13,7 g | 14,8 g | 15,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rapea kalaleike?
100 g of Rapea kalaleike has 264 kcal. Serving, 100 g (100 g): about 264 kcal.
Is Rapea kalaleike high in protein?
Rapea kalaleike contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in Serving, 100 g (100 g). About 25 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is above the median (median 6,5 g).
How many carbs are in Rapea kalaleike?
Rapea kalaleike has 24 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rapea kalaleike?
Rapea kalaleike contains 11 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Rapea kalaleike?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. Dezember 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6410405320988. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Dezember 2025. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.