Râpé végétal saveur mozzarella
Packaged product Milch und Eier Nurishh
Râpé végétal saveur mozzarella contains 281 kcal per 100 g. A Serving, 30 g (30 g) provides about 84 kcal.
Roughly 63 % of its calories come from fat, with 32 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (282 kcal per 100 g).
100 g provides 46 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
| Calcium L | 600 mg | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 32 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the top quarter of Milch und Eier (median 0,35 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,33 g)
- Fat20 gbelow the median for Milch und Eier (median 21,4 g)
- Saturated fat13 gbelow the median for Milch und Eier (median 18 g)
- Sodium800 mgin the top quarter of Milch und Eier (median 680 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nurishh
- Barcode
- 3073781155501
- Quantity
- 200 g
- Label serving
- 30 g
- Category
- Mozzarella-Käseersatz
- Packaging
- envelope
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, modified starch, coconut oil 12%, acid corrector (citric acid) salt, calcium carbonate, natural aromas, thickening (tara gum), olive extract, dye (beta-carotene), vitamin b12,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölSalzKokosöl
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|---|---|---|---|---|
| Mozzarella style block Nurish | 281 | 0,5 g | 25 g | 20 g |
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| Mozzarella Style Block Nafsika's Garden | 278 | 0 g | 22 g | 21 g |
| Mozzarella Geschmack Violife | 285 | 0 g | 20 g | 23 g |
| Tranches de mozzarella Nature Et Moi | 277 | 0 g | 22 g | 21 g |
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| Plant-Based Mozzarella-Style 365 Whole Foods Market | 286 | 0 g | 21,4 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Râpé végétal saveur mozzarella?
100 g of Râpé végétal saveur mozzarella has 281 kcal. Serving, 30 g (30 g): about 84 kcal.
How much protein is in Râpé végétal saveur mozzarella?
Râpé végétal saveur mozzarella contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,9 g in Serving, 30 g (30 g). About 4 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 0,35 g).
How many carbs are in Râpé végétal saveur mozzarella?
Râpé végétal saveur mozzarella has 23 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Râpé végétal saveur mozzarella?
Râpé végétal saveur mozzarella contains 20 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Râpé végétal saveur mozzarella contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (46 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Râpé végétal saveur mozzarella?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073781155501. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.