Râpé végétal
Packaged product Milch und Eier Nurishh
Râpé végétal contains 281 kcal per 100 g. A Serving, 30.0 g (30 g) provides about 84 kcal.
Roughly 63 % of its calories come from fat, with 32 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 46 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
| Calcium L | 600 mg | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 32 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of Milch und Eier (median 8 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 3,8 g)
- Fat20 gabove the median for Milch und Eier (median 10,2 g)
- Saturated fat13 gabove the median for Milch und Eier (median 4,3 g)
- Sodium760 mgin the top quarter of Milch und Eier (median 236 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nurishh
- Barcode
- 3073781155488
- Quantity
- 200 g
- Label serving
- 30.0 g
- Category
- Shredded cheddar cheese substitutes
- Packaging
- envelope
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, amidon modifié, huile de noix de coco 13%, huile de tournesol 5%, protéines de pois, citrates de calcium, arômes naturels, sel, épaississant (gomme tara), correcteur d'acidité (acide citrique), colorants (extrait de paprika et caroténoïdes), extrait d'olive, vitamine B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölSalzKokosöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grated Cheddar Alternative Asda | 285 | 0,5 g | 21 g | 21 g |
| Plant Grated Mature Cheddar Vemondo | 319 | 1,3 g | 17 g | 26,2 g |
| Plant Based Mature Cheddar Cathedral City | 320 | 0,2 g | 21,1 g | 25,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Râpé végétal?
100 g of Râpé végétal has 281 kcal. Serving, 30.0 g (30 g): about 84 kcal.
How much protein is in Râpé végétal?
Râpé végétal contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,9 g in Serving, 30.0 g (30 g). About 4 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Râpé végétal?
Râpé végétal has 23 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Râpé végétal?
Râpé végétal contains 20 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Râpé végétal contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (46 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Râpé végétal?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073781155488. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Juli 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.