Rahmsauce
Packaged product Suppen und Saucen Thomy
Rahmsauce contains 183 kcal per 100 g. A Serving, 83 ml (83 g) provides about 152 kcal.
Roughly 79 % of its calories come from fat, with 16 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 125 kcal per 100 g across 14.228 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 15,6 g | 20 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 16 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gabove the median for Suppen und Saucen (median 0,15 g)
- Fiber0,2 gabove the median for Suppen und Saucen (median 0 g)
- Sugars1,4 gin the lowest quarter of Suppen und Saucen (median 4,8 g)
- Fat15,6 gabove the median for Suppen und Saucen (median 1,6 g)
- Saturated fat4 gin the top quarter of Suppen und Saucen (median 0 g)
- Sodium380 mgbelow the median for Suppen und Saucen (median 600 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thomy
- Barcode
- 7610100055621
- Quantity
- 250ml
- Label serving
- 83 ml
- Category
- lebensmittel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, crème 12%, huile de tournesol, sirop de glucose, amidon modifié, jaune d'oeuf, protéines de petit-lait concentrées, maltodextrine, arômes (avec blé), sel de cuisine iodé, extrait de levure, extrait de vin blanc, épaississant (gomme xanthane).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmSonnenblumenölGlucosesirupEiSalzHefe
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|---|---|---|---|---|
| Simmer Sauce Soy Vay | 183 | 2,8 g | 38 g | 2,8 g |
| Giant, homestyle cooking sauce, sweet chipotle Giant | 183 | 1,7 g | 35 g | 3,3 g |
| Moutarde Aux Figues Reine de dijon | 183 | 6,7 g | 15,9 g | 8,8 g |
| Moutarde aux brisures de truffes blanches d'été Reine de Dijon | 183 | 7,1 g | 5,9 g | 12,4 g |
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| Richin, sweet chilli sauce Richin | 183 | 0 g | 46,7 g | 0 g |
| 200ML Sauce Piment Poulet Suree SUREE | 183 | 0,5 g | 42,3 g | 1,3 g |
| Sojasauce Dunkel Ming Chu | 183 | 7,5 g | 38 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rahmsauce?
100 g of Rahmsauce has 183 kcal. Serving, 83 ml (83 g): about 152 kcal.
How much protein is in Rahmsauce?
Rahmsauce contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,6 g in Serving, 83 ml (83 g). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 0,15 g).
How many carbs are in Rahmsauce?
Rahmsauce has 7,2 g of total carbohydrates per 100 g, including 0,2 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rahmsauce?
Rahmsauce contains 15,6 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Rahmsauce?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610100055621. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.