Rahmsauce

Packaged product Soups and Sauces Thomy

Rahmsauce contains 183 kcal per 100 g. A serving, 83 ml (83 g) provides about 152 kcal.

Roughly 79% of its calories come from fat, with 16% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rahmsauce by Thomy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
183kcal per 100 g
1.9 gprotein
7.2 gcarbohydrates
15.6 gfat
152kcal in serving, 83 ml (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 15.6 g 20%
Saturated fat L 4 g 20%
Sodium L 380 mg 17%
Total carbohydrates L 7.2 g 3%
Dietary fiber L 0.2 g 0.7%
Total sugars L 1.4 g
Added sugars L 1.7 g 3%
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 16%Fat: 79%183kcal / 100 g
  • Protein 4%
  • Carbohydrates 16%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gabove the median for soups and sauces (median 1.3 g)
  • Fiber0.2 gbelow the median for soups and sauces (median 0.5 g)
  • Sugars1.4 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat15.6 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat4 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium380 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thomy
Barcode
7610100055621
Quantity
250ml
Label serving
83 ml
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, crème 12%, huile de tournesol, sirop de glucose, amidon modifié, jaune d'oeuf, protéines de petit-lait concentrées, maltodextrine, arômes (avec blé), sel de cuisine iodé, extrait de levure, extrait de vin blanc, épaississant (gomme xanthane).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSunflower oilGlucose syrupEggSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rahmsauce?

100 g of Rahmsauce has 183 kcal. Serving, 83 ml (83 g): about 152 kcal.

How much protein is in Rahmsauce?

Rahmsauce contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 1.6 g in serving, 83 ml (83 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Rahmsauce?

Rahmsauce has 7.2 g of total carbohydrates per 100 g, including 0.2 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rahmsauce?

Rahmsauce contains 15.6 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Rahmsauce?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610100055621. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.