Quinoa plus bio
Packaged product Getreide und Pasta Moissons de la Terre
Quinoa plus bio contains 379 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 20 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (364 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 59,1 g | 21 % |
| Dietary fiber L | 8,6 g | 31 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,1 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 65 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,1 gabove the median for Getreide und Pasta (median 13 g)
- Fiber8,6 gin the top quarter of Getreide und Pasta (median 7 g)
- Sugars1,8 gbelow the median for Getreide und Pasta (median 2,2 g)
- Fat8,1 gin the top quarter of Getreide und Pasta (median 5,8 g)
- Saturated fat1,3 gin the top quarter of Getreide und Pasta (median 0,66 g)
- Sodium12 mgabove the median for Getreide und Pasta (median 5 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Moissons de la Terre
- Barcode
- 3760159102037
- Quantity
- 500 g
- Category
- Quinoa
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
quinoa rouge* (25%), riz brun long précuit* (25%), quinoa blanc* (25%), graines de pois chiches* (20%), _graines de sésame_ décortiquées* (5%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kichererbsen
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quinoa Real Primeal | 379 | 12,8 g | 67,5 g | 5,1 g |
| Quinoa Real Priméal | 379 | 12,8 g | 67,5 g | 5,1 g |
| Quinoa real Priméal | 379 | 12,8 g | 67,5 g | 5,1 g |
| Quinoa real Priméal | 379 | 12,8 g | 67,5 g | 5,1 g |
| Quinoa real bio Greenweez | 379 | 12,8 g | 67,5 g | 5,1 g |
| Quinoa soffiata al miele Quinoa Italia | 379 | 3,6 g | 89,6 g | 1,8 g |
| Quinoa Naturalia | 379 | 13 g | 68 g | 5,1 g |
| Quinoa real Priméal | 379 | 12,8 g | 67,5 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quinoa plus bio?
100 g of Quinoa plus bio has 379 kcal.
Is Quinoa plus bio high in protein?
Quinoa plus bio contains 13,1 g of protein per 100 g (26 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 13 g).
How many carbs are in Quinoa plus bio?
Quinoa plus bio has 59,1 g of total carbohydrates per 100 g, including 8,6 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quinoa plus bio?
Quinoa plus bio contains 8,1 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Quinoa plus bio?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760159102037. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.