Quinoa burger
Packaged product Getreide und Pasta Vemondo
Quinoa burger contains 199 kcal per 100 g. A Serving, 100 g (100 g) provides about 199 kcal.
Roughly 51 % of its calories come from fat, with 33 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 364 kcal per 100 g across 848 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 468 mg | 20 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 33 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gin the lowest quarter of Getreide und Pasta (median 13 g)
- Sugars3,3 gabove the median for Getreide und Pasta (median 2,2 g)
- Fat11 gin the top quarter of Getreide und Pasta (median 5,8 g)
- Saturated fat3 gin the top quarter of Getreide und Pasta (median 0,66 g)
- Sodium468 mgin the top quarter of Getreide und Pasta (median 5 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
31% mélange de quinoa cuit (eau, quinoa blanc, quinoa rouge), 17% Mozzarella (tait, sel, correcteur d'acidité: acide citrique; enzyme coagulante d'origine microbienne), 14% légumes (carottes, poireaux, oignons), 11% double concentré de tomate, œuf* entier, farine de blé, huile de tournesol, 4% basilic, sel de cuisine, ail, amidon de pomme de terre, levure. *issu de poules élevées au sol. Peut contenir des traces de soja, de céleri et de moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Global Elmundo cuisine quinoa mix green asparagus El Mundo | 199 | 4 g | 11 g | 15 g |
| Quinoa con verduras Gerblé | 194 | 4,1 g | 25 g | 6,9 g |
| Quinoa et Boulgour Sabarot | 208 | 8 g | 36,4 g | 2 g |
| Organic quinoa with sea salt, sea salt Ancient Harvest | 189 | 6,6 g | 30 g | 4,9 g |
| Quinoa Grace | 210 | 8 g | 36 g | 4 g |
| Bio-Quinoa Tricolore Amazon Our Essentials | 187 | 7 g | 31 g | 3 g |
| Bioquinoa con semillas gourmet Ahimsa | 187 | 6,2 g | 21,6 g | 7,4 g |
| Medaillons de quinoa Bofrost | 185 | 4 g | 19,5 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quinoa burger?
100 g of Quinoa burger has 199 kcal. Serving, 100 g (100 g): about 199 kcal.
How much protein is in Quinoa burger?
Quinoa burger contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 7,8 g in Serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 13 g).
How many carbs are in Quinoa burger?
Quinoa burger has 16 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quinoa burger?
Quinoa burger contains 11 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Quinoa burger?
100 g contains 468 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20080914. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.