Queso Quijo de Vaca
Packaged product Milch und Eier Hacendado
Queso Quijo de Vaca contains 354 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 24 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
100 g provides 44 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 0,45 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,03 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21 g | 42 % |
| Calcium L | 578 mg | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 0,5 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000509352
- Quantity
- 1050
- Category
- queso-tierno-de-vaca
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Leche pasteurizada de vaca, sal, cuajo* y fermentos lácticos. "Origen no animal. SIN GLUTEN. SIN HUEVO. Origen de la leche: España. Conservar en refrigeración. Se recomienda sacar del frigorífico y abrir el envase 15 minutos antes de su consumo. PQUEIJO DE VACA CURADO. INGREDIENTES: Leite de vaca pasteurizado, sal, coalho* e fermentos lácteos. Origem não animal. SEM GLÚTEN. SEM OVO. Origem do leite: Espanha. Conservar refrigerado. Recomenda-se retirar do frigorífico e abrir a embalagem 15 minutos antes de consumir. Lote:/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso tierno de vaca entrepinares | 374 | 22 g | 1,7 g | 31 g |
| Queso en lonchas tierno de vaca Entrepinares | 374 | 1,4 g | 1,7 g | 31 g |
| Queso tierno de vaca Entrepinares | 374 | 22 g | 1,7 g | 31 g |
| Queso tierno de vaca Entrepinares | 374 | 22 g | 1,7 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queso Quijo de Vaca?
100 g of Queso Quijo de Vaca has 354 kcal.
Is Queso Quijo de Vaca high in protein?
Queso Quijo de Vaca contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 24 % of its calories come from protein.
How many carbs are in Queso Quijo de Vaca?
Queso Quijo de Vaca has 0,45 g of total carbohydrates per 100 g, including 0 g of fiber and 0,03 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queso Quijo de Vaca?
Queso Quijo de Vaca contains 30 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
What vitamins and minerals does Queso Quijo de Vaca contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (44 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Queso Quijo de Vaca?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000509352. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.