Queso picantito cuñas
Packaged product Milch und Eier Pinto
Queso picantito cuñas contains 377 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 21 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 29 g | 145 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Protein L | 23,8 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 1 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,8 gabove the median for Milch und Eier (median 21,4 g)
- Sugars1,2 gabove the median for Milch und Eier (median 0,5 g)
- Fat39 gin the top quarter of Milch und Eier (median 26,7 g)
- Saturated fat29 gin the top quarter of Milch und Eier (median 17 g)
- Sodium600 mgbelow the median for Milch und Eier (median 643 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jong Kaas 48+ JUMBO | 377 | 23 g | 0 g | 31 g |
| Bulete cu cascaval Mega Apetit | 377 | 18,9 g | 8,9 g | 29,2 g |
| Weichkäse Rot-Weiß Zurück zum Ursprung | 377 | 20 g | 0,5 g | 33 g |
| Aletsch Raclette Walker | 377 | 26 g | 0,7 g | 30 g |
| Cheese Bio Company | 377 | 29 g | 0,1 g | 29 g |
| Queso semicurado cabra payoya Hacendado | 377 | 20,2 g | 1,4 g | 32,3 g |
| Queso bonÀrea | 377 | 23,7 g | 2,2 g | 30,4 g |
| Quejo ovelha Oviqueijo | 377 | 24,5 g | 2,9 g | 29,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queso picantito cuñas?
100 g of Queso picantito cuñas has 377 kcal.
Is Queso picantito cuñas high in protein?
Queso picantito cuñas contains 23,8 g of protein per 100 g (48 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 21,4 g).
How many carbs are in Queso picantito cuñas?
Queso picantito cuñas has 1,2 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queso picantito cuñas?
Queso picantito cuñas contains 39 g of fat per 100 g, of which 29 g is saturated (145 % of the Daily Value).
How much sodium is in Queso picantito cuñas?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8435557101467. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.