Queso

Packaged product Milch und Eier bonÀrea

Queso contains 377 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 25 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Queso by bonÀrea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
23,7 gprotein
2,2 gcarbohydrates
30,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 30,4 g 39 %
Saturated fat L 21,6 g 108 %
Sodium L 680 mg 30 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 23,7 g 47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 2 %Fat: 73 %377kcal / 100 g
  • Protein 25 %
  • Carbohydrates 2 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23,7 gabove the median for Milch und Eier (median 21,4 g)
  • Sugars0,5 gabove the median for Milch und Eier (median 0,4 g)
  • Fat30,4 gabove the median for Milch und Eier (median 27 g)
  • Saturated fat21,6 gin the top quarter of Milch und Eier (median 17 g)
  • Sodium680 mgabove the median for Milch und Eier (median 643 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
bonÀrea
Barcode
8413585029328
Category
Käse
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche pasteurizada de vaca (65% min), cabra (15% min) y oveja (10% min), sal, cuajo, fermentos lácticos, cloruro cálcico, lactasa y conservador: lisozima (derivado del huevo). Conservadores de la superfície: E-235 y E-202.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalzEi

Similar products

FoodCaloriesProteinCarbsFat
Leerdammer Le Corsé Leerdammer 377 25,5 g 0,1 g 30,5 g
Cheese with cranberries Deluxe 377 18,9 g 13,3 g 27,1 g
Rougette Landkäse Rougette 377 15 g 0 g 35 g
Queso Emmental SUPERSOL SPAIN S.L.U 377 29 g 0 g 29 g
Emmental bavarese a fette Bayernland 377 29 g 0,1 g 29 g
Fromage aux fruits Milbona 377 9,1 g 22,8 g 27,1 g
Quejo ovelha Oviqueijo 377 24,5 g 2,9 g 29,7 g
Queso semicurado cabra payoya Hacendado 377 20,2 g 1,4 g 32,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Queso?

100 g of Queso has 377 kcal.

Is Queso high in protein?

Queso contains 23,7 g of protein per 100 g (47 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 21,4 g).

How many carbs are in Queso?

Queso has 2,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Queso?

Queso contains 30,4 g of fat per 100 g, of which 21,6 g is saturated (108 % of the Daily Value).

How much sodium is in Queso?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8413585029328. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.